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Julián Díaz - Rodolfo Reich | Cocina Porteña, 170 Recetas del Bar Notable de Buenos Aires, Edit by: Editorial Planeta | (Spanish)

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Original price $55.00 - Original price $55.00
Original price
$55.00
$55.00 - $55.00
Current price $55.00
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Planeta Editorial

  • Dive into the heart of Buenos Aires with "Porteño Culinary Delights" by Julián Díaz & Rodolfo Reich.
  • Savor 170 authentic recipes inspired by the city's notable bars, curated for an unforgettable culinary journey.
  • Immerse yourself in the essence of Argentine cuisine with this beautifully crafted edition by Editorial Plante.

Weight: 0.4 kg

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Throughout its more than 400 years of history, the city of Buenos Aires has developed a unique and distinctive gastronomy. Popular dishes such as "milanesa a caballo," "pascualina," or "buñuelos de acelga," and others lost in collective memory, such as "tarta de alcauciles," "rioncitos al jerez," or "membrillos rellenos de cordero." Contemporary flavors include "ojo de bife con hueso" and "pavlova con crema de mascarpone," for example. The book also features timeless recipes like "cóctel de langostinos" and "suprema Maryland," among many others.

  • Weight: 400 g
  • Language: Spanish (Castellano)
  • Product Composition: The product for sale consists of a single component.
  • Publisher: PLANETA
  • Publication Date: 31/08/2023
  • First Publication Date: 2023
  • Author: Julian Diaz
  • Dimensions: 15.00 cm x 21.00 cm
  • Number of Pages: 360

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