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Description
MADE FOR LOW TEMPERATURES.
Its higher concentration of botanicals and its high alcoholic content enhance the original flavors and aromas.
A gin with 53.0% alcoholic strength, designed to give the body a little warmth when entering the heights of the Mountain Range Area. Inspired by the Cerro Dos Picos, west of Cholita Lake, Chubut
PATAGONIAN WILD JUNIPER
Local collectors harvest the juniper by hand from wild plants (not plantations) of the cordilleran area (El Bolsón, Lago Pueblo, etc.)
COLD MACERATED
We chose cold maceration as a technique for the extraction of aromatic substances from botanicals, looking for subtlety in said extraction. This maceration is kept for 48hs.
WE USE THE HEART OF THE DISTILLATE
We start with a triple distilled corn alcohol, which we distill again to obtain a gin with alcohol of four distillations. We use only the heart of the distillate, discarding good parts of the head and tail.
Features
Main features
- Argentina