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Composition Yerba mate sin palo (no stems). Strong, bold, bitter.
Origin of the leaf The leaves of the yerba mate trees used to make this product come from the states of Santa Catarina, Paraná and Rio Grande Do Sul in Brazil. The trees grow in native forests whose microclimate favors the ideal development of the properties of the leaf. In addition, the mentioned herbs are added, which are carefully selected, based on pre-established quality standards.
Aging After the drying and pre-grinding process, the Canarias yerba mate is stored in batches of 50 kg for a period of 4 to 6 months in environments with controlled temperature and humidity, to ensure a uniform product quality between the different batches.