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Petersen Christian | Al Hueso! Cookbook Edit by: Editorial Planeta | (Spanish)

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Prix d'origine $41.00 - Prix d'origine $41.00
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$41.00 - $41.00
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À propos de cet article

Planeta Editorial

  • Dive into the world of Argentine meat with "Petersen Christian | Al Hueso!" — a culinary odyssey that takes you beyond the surface of flavors. Presented by Editorial Planeta, this Spanish edition is a tantalizing guide into the heart of Argentine meat culture.

  • Uncover the secrets of Argentine cuts with Christian Petersen in "Al Hueso!" A creation by Editorial Planeta, this immersive experience not only reveals the art of selecting and preparing meat but also celebrates the rich heritage of Argentine culinary expertise.

  • Let "Al Hueso!" be your passport to the essence of Argentine beef. With Christian Petersen as your guide, this Spanish edition by Editorial Planeta promises to demystify the intricacies of cuts, colors, marbling, and the overall art of choosing, handling, and cooking meat.

Weight: 0.4 kg

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Explore the depths of Argentine meat in "Al Hueso!" by Christian Petersen, a comprehensive guide brought to you by Editorial Planeta. This Spanish edition covers all aspects of Argentine beef, addressing questions such as the variety of cuts, the significance of meat color, the role of fat in flavor, and much more.

  • Weight: 400 g.
  • Language: Spanish (Castellano).
  • Product Composition: Single-component product for sale.
  • Publisher: PLANETA.
  • Publication Date: 30/05/2022.
  • First Publication Date: 2022.
  • Author: CHRISTIAN PETERSEN.
  • Dimensions: 15 cm x 21 cm.
  • Number of Pages: 200.

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