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Don Paisa Agroecological Whole Rye Flour Harina de Centeno Integral, 5 kg / 11 lb large bar

Available
Prix d'origine $54.84 - Prix d'origine $54.84
Prix d'origine
$54.84
$54.84 - $54.84
Prix actuel $54.84
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À propos de cet article

Don Paisa

  • Premium quality whole rye flour from Don Paisa for wholesome baking experiences.
  • Packed with nutrients and fiber, ideal for those seeking a healthier lifestyle.
  • Versatile ingredient suitable for a wide range of recipes from bread to pastries.
  • Elevate your baking game with Don Paisa Whole Rye Flour - the choice of health-conscious bakers.

Weight: 5.0 kg

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This product ships 5 to 7 business days after your purchase.

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Lorsque vous commandez cet article, nous l'achetons dans les magasins officiels locaux et vous l'expédions en votre nom. Tous les articles sont 100% authentiques et vendus par le fabricant d'origine ou les distributeurs agréés. Les marques déposées sont la propriété de leurs propriétaires respectifs. Sauf indication contraire, Latina fey n'est pas affiliée aux marques de commerce ou marchands répertoriés.

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Nouveau

  • Whole Rye Flour: 5 kg pack for crafting delicious, granulated, and compact-textured bread.
  • Nutrient-Rich Choice: Lower in calories and higher in biological value proteins, promoting a healthier option.
  • Extended Freshness: Rye bread stays fresh for a longer time, offering both nutritional and practical benefits.
  • Sustainable Sourcing: Our commitment to sustainable agriculture preserves soil health, ensuring vitality and long-term productivity.

Rye flour contains gluten in lower quantities compared to wheat or spelt, making it an excellent choice for crafting delicious bread with a granulated and compact texture, dark color, and unmistakable flavor. Additionally, rye bread is lower in calories than wheat bread, and its proteins boast a higher biological value due to the presence of lysine. Rye bread stays fresh for a longer time, offering both nutritional and practical benefits.

Sustainable agriculture emerges as a viable alternative to the prevailing extractivist model. Practices such as avoiding the use of pesticides, crop rotation, and promoting micro-biodiversity are essential components of this approach. The essence lies in one fundamental principle: protecting and improving the SOIL. We often call it a "resource," but the soil is alive—it has life. If we care for it, it cares for us. It provides us with lively, vital food. If neglected, sooner or later, it depletes and perishes.

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