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Almacén de Fermentos - Cook Book by Premmurti, Silvina - Editorial Albatros (Spanish)

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À propos de cet article

Editorial Albatros

  • Hear the whispers of fermentations in your kitchen, as they express and dance, creating a symphony of flavors.
  • Unlock the art of fermentation with your own jarred garden, bursting with colorful sprouts, kombucha, kefir, and sauerkraut.
  • Delve into the simplicity of fermentation, no expertise or lab required, just a balance of conditions and a sprinkle of patience.
  • Become the maestro of your kitchen orchestra, crafting probiotic delights with ease and joy.

Weight: 0.22 kg

9789502416885
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  • Listen to the tales of fermentations in your kitchen, echoing their lively conversations in bubbles and bursts.
  • Transform your pantry into a sanctuary of fermentation, where every jar holds a unique story of flavor and culture.
  • Embrace the intuitive journey of fermentation, where each batch is a masterpiece of spontaneity and creativity.
  • Dive into the pages of this book and discover ancient techniques and diverse recipes for sourdough, vegan cheese, vinegars, breads, and beyond. Let the alchemy of fermentation awaken the alchemist within you.

Shop El Ateneo Fermentation Cook Book online at Latinafy.com.

  • Weight: 214 g
  • Language: Spanish
  • Genre: Gastronomy and Customs
  • Subgenre: Cooking - Health and Diet
  • Product Composition: Product for sale consisting of a single component
  • Publisher: Albatros
  • Publication Date: 2020
  • Author: Premmurti, Silvina
  • Number of Pages: 128
  • ISBN: 9789502416885

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