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Las Empanadas de la Chacha Cookbook by Maria del Carmen Vicario - Catapulta (Spanish)

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Planeta Editorial

  • Culinary Tradition: Dive into the world of traditional empanadas with the "Las Empanadas de la Chacha Cookbook" by Maria del Carmen Vicario - Catapulta.
  • Authentic Spanish Flavors: Explore a delectable collection of recipes that capture the essence of Spanish cuisine, passed down through generations.
  • Timeless Recipes: This book is a delightful culinary journey, offering a taste of tradition and the opportunity to master the art of empanada making.

Weight: 0.4 kg

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Nouveau

Weight: 400 g

Language: Spanish

Product Composition: This product for sale consists of a single component.

Editorial: CATAPULTA

Publication Date: 29/10/2021

First Published: 2021

Author: MARIA DEL CARMEN VICARIO

Dimensions: 50.00cm x 22.00cm x 0.00cm

Number of Pages: 10

Delve into the heart of Spanish culinary heritage with the "Las Empanadas de la Chacha Cookbook." This beautifully crafted book, authored by Maria del Carmen Vicario and published by Catapulta, is a tribute to tradition. Inside, you'll discover a treasure trove of authentic Spanish empanada recipes, each a reflection of the rich flavors and techniques that have been handed down through generations. Whether you're an experienced cook or a beginner, this book provides a timeless culinary journey and an opportunity to master the art of empanada making.

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