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At Kefir Argentina, we believe that true happiness starts from within, in your microbiota. Since 2018, we have been on a mission to provide resources and support for those eager to discover the benefits of kefir and other fermented foods. Our family, rooted in Slovene traditions, knows firsthand how powerful these cultures can be for overall health. By nurturing and crafting each batch of kefir and other cultures, we ensure that you receive vitality and wellness in every bite. Our apple cider vinegar mother is no exception; it is thoughtfully produced using artisanal methods to retain its beneficial properties.

This apple cider vinegar mother culture is perfect for those looking to create their own homemade vinegar effortlessly. Included in your purchase are simple, step-by-step instructions to guide you through the fermentation process with ease. Not only will you enjoy the delightful taste of homemade vinegar, but you will also reap numerous health benefits. Apple cider vinegar can aid digestion, support weight management, and introduce healthy probiotics to your microbiota. Join us in this journey towards better health, explore our culture, and feel the difference in your daily life. Let's cultivate wellness together!

Usage ideas
Use the apple cider vinegar mother to create your own homemade vinegar, incorporating it into dressings, marinades, and health tonics. Experiment with flavors by adding herbs and fruits during the fermentation process. Enhance your gut health by consuming small amounts daily to benefit from its probiotic properties. Share your homemade creations with friends and family and invite them into the world of fermentation.

Frequently asked questions
What is the size of the starter culture?: The starter will be approximately 5cm in diameter when dehydrated. This can inoculate about 3 liters of vinegar.
How many liters of vinegar can I make with this mother?: With this mother, you can make 3 liters of vinegar and, in about a month, you can obtain another mother the size of the container you're using.
What happens if my culture seems small?: Don't worry about the size! The size of the mother culture does not affect the batch size, as the fermentation process will yield plenty of vinegar in 1 to 3 months.

- Brand: Kefir Argentina
- Item Condition: Used
- Selling Format: Unit
- Units per Pack: 1
- Gluten Free: Yes

Vendor listing title: Hongo Madre Para Cultivar Vinagre De Manzana