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Gluten-free dough discs for empanadas. The taste of La Salteña, now gluten-free to enjoy with the whole family.
Ingredients: water, corn starch, cassava, margarine, skim milk powder, salt, stabilizers: xanthic gum and guar gum, acidity regulators: glucono delta lactone and citric acid, preservatives: sodium propionate and potassium sorbate. IT CONTAINS MILK.
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