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This dulce de leche is an invitation to discover new sublime taste experiences. It has the perfect balance between the intense flavor of a natural dulce de leche, and the smooth and creamy texture of a slow and dedicated process of elaboration.
An evocation to the richest, natural and typical flavors of our gastronomy
The Traditional Dulce de Leche Recipe is a tribute to Uruguayan traditions. Made with love, patience and dedication, following the strictest quality processes, it reflects the history of our company and our unique way of doing things.
With a characteristic flavor of a handmade and natural sweet, produced 100% with fresh milk and without preservatives, soft and creamy texture, caramel color and intense shine, this typical Uruguayan product is irresistible.
About Los Nietitos
Since its inception in the 60s, when the company was founded, they have grown steadily to become an emblematic brand for Uruguayans.
They began specializing in the production of jams and today they produce and market a wide range of food products, among which sweets, jams and dulce leche stand out. Their recipes, together with the high production standards and advanced technology, generate an unparalleled combination.
Its raw materials come mainly from producers and tambos very close to the Industrial Plant, with whom they maintain a constant exchange in order to improve quality.