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Di Callani Bochecha Temperada De Suíno (Guanciale) 1,500g

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Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
SKU:
MLB3665899829
Condition:
New
UPC:
0736532004758
Weight:
1.95 KGS
  • Bochecha Temperada De Suíno (guanciale) Dicallani  1,500g 0
  • Bochecha Temperada De Suíno (guanciale) Dicallani  1,500g 1
  • Bochecha Temperada De Suíno (guanciale) Dicallani  1,500g 2
Mrsp: US $115.67
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Description

Shop Bochecha Temperada De Suíno (guanciale) Dicallani 1,500g and more Outros at Latinafy.com

Discover the rich flavors of Di Callani's Bochecha Temperada De Suíno, also known as guanciale, packed in a convenient 1,500g vacuum-sealed package. Crafted from the cheek of the pig, this Italian delicacy offers a unique taste reminiscent of bacon but distinctly different in flavor. Unlike smoked bacon, guanciale is cured, providing a robust taste profile that enhances various dishes. Perfect for adding depth to pasta sauces or as a sumptuous addition to charcuterie boards, this product is a must-have for culinary enthusiasts. Experience the authentic essence of Italian cuisine right in your kitchen with Di Callani.

Indulge in the exquisite taste of Di Callani's Bochecha Temperada De Suíno, a premium guanciale weighing 1,500g and vacuum-sealed for ultimate freshness. Originating from Brazil, this culinary delight is created from the cheek of the pig, providing a unique alternative to traditional bacon. While resembling bacon in texture, guanciale stands apart with its distinct, robust flavor. Rather than being smoked like bacon, guanciale undergoes a meticulous curing process, allowing its natural flavors to shine through throughout its rich marbling. Perfectly versatile, Bochecha Temperada De Suíno can elevate your favorite recipes—use it to enhance pasta dishes, imparts savory richness to risottos, or serve it sliced thinly on charcuterie boards for an authentic Italian experience. Its taste can be described as stronger than that of pancetta, making it an essential ingredient for any kitchen seeking to capture the true essence of Italian gastronomy. With Di Callani's guanciale, you are not just cooking; you are crafting a culinary journey that promises to delight the senses and impress your guests.

Usage ideas Add to pasta sauces for depth of flavor, use in soups and stews, slice thinly for charcuterie boards, incorporate into risottos for richness, or wrap around vegetables before grilling for an indulgent treat.

Frequently asked questions
What is guanciale?: Guanciale is an Italian cured meat made from the cheek of the pig, known for its unique flavor distinct from bacon.
How should I store it?: It should be kept in a cool, dry place, preferably refrigerated after opening to maintain freshness.
Can I use it in cooking?: Absolutely! Guanciale is perfect for enhancing flavors in various dishes, especially pasta.
Is it similar to bacon?: While similar in texture, guanciale has a stronger flavor and is cured, not smoked, giving it a distinctive taste.
What dishes can I make with it?: You can use guanciale in pasta, risottos, soups or serve it on a charcuterie board.

- Código universal de producto: 0736532004758
- Condição do item: Novo
- SKU: MLB3595480055
- É kit: Não
- Fabricante: Di Callani
- Formato de venda: Unidade
- Unidades por kit: 1

Vendor listing title: Bochecha Temperada De Suíno (guanciale) Dicallani 1,500g
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Additional Information

Origin:
Brazil
Vendor:
Shop on Mercado Libre Brazil
Brand:
Di Callani
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