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Harald’s Milk Chocolate Coating Drops offer a delectable way to elevate your confectionery creations. This convenient 2.05 kg package is designed for efficiency, making it the perfect choice for busy kitchens or professional pastry chefs. The drop format eliminates the hassle of chopping chocolate, allowing for quick and easy melting to create a smooth, luscious coating. For the best results, melt the chocolate between 45 °C and 50 °C, ensuring it does not reach a temperature where the sugar begins to burn. Once melted, use it within the ideal temperature range of 38 °C to 42 °C for beautiful, glossy finishes on your favorite treats.

Use these delicious drops to coat an array of confections, from classic truffles to festive Easter eggs. Simply dip your creations and place them in the refrigerator until they set, achieving that professional-looking shine and firm texture. The rich flavor profile comes from carefully sourced ingredients, including milk solids and cocoa powder, making every bite a delightful experience. Remember to store your chocolate drops away from direct light and in a cool, dry place to preserve their quality and flavor. Whether you’re a hobbyist or a professional, these chocolate drops will help you create stunning sweets that wow your guests.

Usage ideas
Use these chocolate drops to create exquisite truffles, delectable chocolate-covered fruits, delightful cake pops, or festive chocolate decorations for cakes and desserts. They are perfect for molding into chocolate shells for gourmet candies and surprise centers. Melt them down for a smooth coating for donuts or cookies, or drizzle over desserts for an artistic touch. Experiment with adding them to your favorite recipes for cookies or brownies for an extra layer of rich chocolate delight.

Frequently asked questions
How do I properly melt the chocolate drops?: For optimum melting, heat the chocolate drops gradually and keep the temperature between 45 °C and 50 °C to avoid burning the sugar. Use a culinary thermometer for precise control.
How should I store the chocolate drops after opening?: Keep the product sealed in a cool, dry place, away from light and strong odors. If not all are used, wrap the original packaging tightly in plastic wrap to maintain freshness.

- Marca: Harald
- Código universal de producto: 7897077837263
- Condición del ítem: Novo
- SKU: COBLEITE2
- Características del producto: Não voável
- Fabricante: Harald
- Formato de venta: Unidade
- Unidades por pack: 1
- Línea: Cobertura
- Unidades por envase: 1
- Peso de la unidad: 2.05 kg
- Tipo de envase: Pacote
- Nombre: Cobertura em Gota Chocolate Ao Leite 2kg
- Agregado: Sem agregado
- Sabor: Chocolate ao leite
- Es libre de gluten: Não
- Conservación del producto: Temperatura ambiente
- Formato del chocolate: Confete
- Es libre de azúcar: Não

Vendor listing title: Cobertura Chocolate Ao Leite Gota Fracionada Top 2kg Harald