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Classic coarse Argentinian cut con palo (stems), non-aged.
Roapipó has produced produce organic maté. Organic production is based on the following principles: when it is of vegetable origin, it is understood as organic all agricultural product from a farm with rational management of natural resources and without the use of synthetic products. In addition to offering healthy foods, it maintains or increases the fertility of the soil, its biological activity and diversity. To achieve these basic objectives, Roapipó takes into account some of the following aspects: