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Traditional Mediumsized Knife
Medianos Tradicionales
It is a traditional knife produced in a breadth of dimensions, ranging from a design suited for eating from a wood table, to ideal models for barbeques or for the kitchen, due to its blade length. Its Argentine creole design facilitates many different uses such as butchering, skinning, making barbeques, and using it in any kind of gathering.
Son cuchillos tradicionales en una amplitud de dimensiones que van desde un diseño ideal para comer en la tabla a modelos muy aptos para atender la parrilla o trabajo de cocina, por su extensión de hoja. El formato de criollo Argentino posibilita un sin número de utilidades diferentes como faenas, cuereado, asados, juntadas, picadas, peñas, etc.
Knife /// Cuchillos
Mostly known for its use in professional gastronomy its pointed end, similar to a spear, makes it a specialized tool for various kinds of cuts, agile chopping and cold cuts slicing.
Más reconocidos en el uso de Gastronomía profesional, su terminación en punta, similar a una lanza, lo convierte en una herramienta especifica en diversas clases de corte, picado ágil y feteado de embutidos..
M - Stainless Steel / Acero Inoxidable
Traditional Andes III /// Tradicional Mediano III
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