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Stainless Steel KNIFE N Ai Cuchillo Traditional Mediumsized Knife II Handcrafted Knife by Regional Los Estribos (Includes Sheath Tanning Leather)

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US $5430

  • KNIFE by Regional Los Estribos.
  • HANDCRAFTED kitchen tool.
  • STAINLESS STEEL aisi 420 stainless.
  • HEAT TREATMENT quenching & tempering.
  • 28.5 cm / 11.4".
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Description

Traditional Mediumsized Knife

Medianos Tradicionales

It is a traditional knife produced in a breadth of dimensions, ranging from a design suited for eating from a wood table, to ideal models for barbeques or for the kitchen, due to its blade length. Its Argentine creole design facilitates many different uses such as butchering, skinning, making barbeques, and using it in any kind of gathering.

Son cuchillos tradicionales en una amplitud de dimensiones que van desde un diseño ideal para comer en la tabla a modelos muy aptos para atender la parrilla o trabajo de cocina, por su extensión de hoja. El formato de criollo Argentino posibilita un sin número de utilidades diferentes como faenas, cuereado, asados, juntadas, picadas, peñas, etc.

Knife /// Cuchillos

Mostly known for its use in professional gastronomy its pointed end, similar to a spear, makes it a specialized tool for various kinds of cuts, agile chopping and cold cuts slicing.

Más reconocidos en el uso de Gastronomía profesional, su terminación en punta, similar a una lanza, lo convierte en una herramienta especifica en diversas clases de corte, picado ágil y feteado de embutidos..

 

N - Stainless Steel / Acero Inoxidable

Traditional Andes II /// Tradicional Mediano II

  • Total width / Dimensión Total: 28,5 cm / 11.4”
  • Blade width / Dimensión Hoja: 16 cm / 6.4”
  • Steel / Acero: AISI 420 stainless / Templado
  • Heat treatment: Quenching and tempering
  • Total weight / Peso Específico: 0,155 Kg / 5.47 Oz
  • Includes Sheath tanning leather
  • Incluye Vaina de Cuero Curtido

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