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Manual Básico De Gastronomía Científica - Cook Book by Mariana Koppmann - Editorial Siglo Xxi Editores Argentina (Spanish)
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About this item
- Explore the culinary world, where kitchens become laboratories, whether at home or in a restaurant.
- Unleash the science behind cooking to create flavors, textures, and pairings that tantalize the senses.
- Dive into the physical and chemical reactions of ingredients, from eggs to meats, vegetables to flours, fats to sugars.
- Elevate your cooking skills with this insightful guide to culinary science.
Weight: 0.3 kg