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Libro Del Jamón - Cook Book by Anselmo García Curado / Manuel Perez Martín - Editorial Acali (Spanish)
About this item
Editorial Océano
- Unlock the secrets of jamón with this captivating guidebook!
- Become a connoisseur of pork delicacies with expert insights.
- Learn to discern quality ibérico from imposters effortlessly.
- Elevate your culinary journey with the ultimate jamón companion.
Weight: 0.2 kg
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