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Manual Básico De Gastronomía Científica - Cook Book by Mariana Koppmann - Editorial Siglo Xxi Editores Argentina (Spanish)

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Original price $31.41 - Original price $31.41
Original price
$31.41
$31.41 - $31.41
Current price $31.41
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About this item

Siglo Xxi Editores Argentina

  • Explore the culinary world, where kitchens become laboratories, whether at home or in a restaurant.
  • Unleash the science behind cooking to create flavors, textures, and pairings that tantalize the senses.
  • Dive into the physical and chemical reactions of ingredients, from eggs to meats, vegetables to flours, fats to sugars.
  • Elevate your cooking skills with this insightful guide to culinary science.

Weight: 0.3 kg

9789878012940
Sold by El Ateneo
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  • Unveil the secrets of the union between science and cuisine with this Basic Manual of Scientific Gastronomy.
  • Discover the transformations of ingredients under different cooking methods, accompanied by practical recipes and tips.
  • Delve into the sensory experience of food, exploring flavors, colors, and aromas to create delightful combinations.
  • Elevate your culinary repertoire with this comprehensive volume, catering to modern dietary habits and culinary innovations.
  • Indulge in the pleasure of cooking and sharing delicious meals, making every culinary endeavor a delightful experience.

Shop El Ateneo Cook Books online at Latinafy.com.

  • Weight: 300 g
  • Language: Spanish
  • Genre: Gastronomy and Customs
  • Subgenre: Kitchen - General
  • Product Composition: Product for sale consisting of a single component
  • Publisher: Siglo Xxi Editores Argentina
  • Publication Date: 2023
  • Author: Mariana Koppmann
  • Number of Pages: 288
  • ISBN: 9789878012940

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