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Cookbook: Manual Parrilla Del Río De La Plata by Manito & Sebastián (Spanish) | Edit: Aguaclara
About this item
Yelmo
- Authentic Argentine grill recipes curated by renowned chefs Manito & Sebastián.
- Explore the rich flavors of Parrilla Del Río De La Plata cuisine.
- Detailed instructions for mastering traditional Argentine grilling techniques.
- Includes insider tips and tricks for perfecting your grilling skills.
- Written in Spanish for an authentic cultural experience.
- Edited by Aguaclara, a trusted name in culinary publishing.
Weight: 0.4 kg
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