How to Use Royal Baking Powder for Cooking?
Baking powder is one of the most popular and ordered kitchen ingredients, the reason is that it is super useful and effective for making a lot of recipes, from fluffy cupcakes to huge breads.
But what is Royal baking powder? It is a chemical yeast commonly known by the Royal brand and is a leavening agent consisting of a combination of baking soda, cream of tartar and a moisture absorber. Its function is the same as leaven, but it acts faster, giving a large volume.
How to use Royal Baking Powder?
It must be used properly, since if you add too much baking powder, many air bubbles can occur during baking, which will rise to the surface and break.
How much powder do you need for flour?
The rule is to add between 1 and 1 1/4 teaspoons of baking powder for each cup of flour (about 130 gr)
How should baking powder be stored?
It is recommended to keep it at room temperature in a dry place, away from a source of heat or moisture. It is not recommended to store it in the refrigerator because it shortens the life of the product.
Can the leavening flour be changed to flour with baking powder?
Yes, for that you will have to add the weight of all the ingredients of the recipe, and add between 1% and 3% of the total weight of baking powder.
Where to get Royal baking powder?