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Dulces Sensaciones Cookbook by Jordi Roca - Del Nuevo Extremo (Spanish)

Available
Original price $55.50 - Original price $55.50
Original price
$55.50
$55.50 - $55.50
Current price $55.50
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El nuevo Extremo

  • Culinary Excellence: Explore the "Dulces Sensaciones Cookbook" by Jordi Roca - Del Nuevo Extremo, an exquisite journey into the world of Spanish cuisine.
  • From World's Best Restaurant: Discover the sweet creations from the renowned pastry chef of El Celler de Can Roca, named the Best Restaurant in the World in 2013.
  • Spanish Flair: Immerse yourself in a collection of sixty captivating recipes designed for home cooking, allowing you to savor the flavors of Spain.

Weight: 0.6 kg

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In an effort to bring the culinary magic closer to all cooking enthusiasts, Jordi Roca, the pastry chef behind the desserts at El Celler de Can Roca (Girona, Catalonia, Spain) – crowned as the Best Restaurant in the World in 2013, has channeled his talent and creativity into these sixty recipes crafted for home cooking.

With the "Dulces Sensaciones Cookbook," you can experience the mastery of Spanish cuisine and the sweet creations that have made him famous. Jordi Roca's book is a gateway to savoring the delectable flavors of Spain in the comfort of your own home.

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