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Don Paisa Agroecological Buckwheat Whole Grain Flour Harina Integral de Sarraceno, 1 kg / 2.2 lb bag

Available
Original price $16.64 - Original price $16.64
Original price
$16.64
$16.64 - $16.64
Current price $16.64
SKU H76GBV3DR5

About this item

Don Paisa

  • Elevate your culinary creations with Don Paisa Buckwheat Whole Grain Flour!
  • Packed with nutrients and flavor, perfect for gluten-free baking.
  • Versatile and easy to use in pancakes, bread, and more.
  • Experience the wholesome goodness in every bite!

Weight: 1.0 kg

✓ This product has delivery insurance

This product has Delivery Insurance.

We ensure the delivery of your order.
All orders are insured to reach destination. In case of not arriving at the destination in the time stipulated by the carrier or after 75 days of placing the order, contact us.

Shipping information

This product ships 5 to 7 business days after your purchase.

Important information

When you order this item, we purchase it from local official stores and ship it to you on your behalf. All items are 100% genuine and sold by the original manufacturer or authorized distributors. Trademarks are the property of their respective owners. Unless otherwise indicated, Latinafy is not affiliated to listed trademarks or merchants.

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Condition: New

  • Nutrient-Rich Buckwheat: Gluten-free and protein-packed for a healthy diet.
  • Eco-Friendly Sourcing: Sustainable practices from farm to packaging.
  • Soil-Centric Approach: Focused on nurturing soil health for lasting vitality.
  • Agroecological Excellence: Committed to responsible cultivation and production.

Known as "buckwheat," it belongs to the polygonaceae family, similar to its cousin rhubarb or buckwheat. It is a distant relative of the wheat we are familiar with, which belongs to the grass family (corn, rye).

While not strictly a cereal, it is consumed as one. The key difference is its high protein content, and the grain itself is gluten-free (our flours may contain traces of gluten), placing it at the forefront of healthy gastronomy.

Sustainable Agriculture:
Embracing sustainable farming practices as a viable alternative to the prevailing extractivist model. Practices such as avoiding pesticides, crop rotation, and promoting micro-biodiversity are integral to this approach. The essence lies in protecting and enhancing the soil, recognizing it as a living resource. If we care for it, it cares for us, providing vibrant, vital foods. If neglected, it eventually depletes and dies.

Agroecological from End to End:
The entire process, from soil management, cultivation, fertilization, harvesting, milling, to packaging, follows agroecological principles.

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