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Molini Pizzuti's Costa Amalfi Italian Pizza Flour is the cornerstone of any pizza enthusiast's kitchen. Developed by our expert technicians with insights from Neapolitan pizza chefs, this flour type 0 is designed specifically for medium to long yeast rising times, perfect for crafting that ideal pizza dough. The flour undergoes a meticulous fermentation process, requiring rise times ranging from 8 to 48 hours at approximately 25°C for optimal flavors and textures. The result is a dough that, once baked, reveals a stunning golden hue, a well-defined crust, and delightful air pockets that enhance the overall eating experience.

Packed in a generous 10 kg paper bag, this flour not only meets the high standards of professional kitchens but also invites home cooks to explore authentic pizza-making techniques. With a protein content of 15.0% and minimal ash presence, our flour becomes the preferred choice for achieving the perfect elasticity in dough. It is essential to incorporate your yeast separately, allowing the dough to rise ideally for enhanced flavor and texture. Experience the art of pizza-making as you savor the rich history and craftsmanship of Italian gastronomy with every batch of dough you create.

Usage ideas
Create authentic Italian-style pizza, experiment with artisan breads, prepare calzones and focaccia, or even dive into baking gourmet pastries. This flour is versatile enough to lay the foundation for various baked goods that require a robust and pliable dough.

Frequently asked questions
What is the expiration date?: The expiration date is 12/2024.
Can I order 2 kg?: This option is only available at our store location.
Is it available in 1 kg packaging?: We do offer 1 kg portions at our stores.
Can I ferment at room temperature?: Yes, you can ferment at room temperature, but for optimal results, a longer fermentation is recommended.
Does this flour contain yeast?: No, this flour is specifically for pizza and bread, and does not include yeast; you'll need to add it separately.
Is there stock available?: Yes, we currently have 4 units available.
Do you sell this in kilogram sizes?: We do have 1 kg fractions, but they're available in our stores.

- Brand: MOLINI PIZZUTI
- Universal Product Code: 0012345543210
- Item Condition: New
- Sales Format: Unit
- Units per Kit: 1
- Line: COSTA DAMALFI
- Gluten Free: No
- Net Weight: 10 kg
- Food Business Registration Number: 25226/84
- Food Product Registration Number: 25226/84
- Whole Grain: No
- Type of Flour: 0

Vendor listing title: Harina Italiana Pizza Pan Costa Damalfi Molini Pizzuti 10 Kg