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Discover the wonderful world of sugar alternatives with PastelAR Isomalta Pure Powder. Ideal for bakers and confectioners, this product offers only 50% of the calories found in traditional sugar while providing a similar sweetness. Its unique formula prevents moisture absorption, ensuring your creations maintain their aesthetic appeal over time. Versatile in use, Isomalta can be shaped into stunning decorations, gem-like treats, or even intricate sculptures. Experience top-quality confectionery with PastelAR's premium Isomalta.

Transform your baking with PastelAR Isomalta Pure Powder! This high-quality, food-grade powder is a fantastic sugar substitute that yields only 50% of the calories found in traditional sugar, making it ideal for health-conscious enthusiasts. Isomalta is perfect for creating beautiful, moisture-resistant decorations, whether you're crafting hard candies or stunning cake displays. Its ability to resist humidity means that your delightful creations will look fresh and appetizing for longer periods without the risk of melting or becoming sticky. Using Isomalta is a breeze. Simply dissolve it in distilled water, heat until it reaches 170 degrees, and you're ready to go! Add food coloring at 80 degrees Celsius for vibrant shades and let your creativity flow. Make delectable centers for cookies, design edible gemstones, or sculpt intricate figures – the possibilities are endless! Give your pastries a professional touch with the superior quality that PastelAR guarantees. Perfect for both amateur bakers and seasoned professionals alike, this versatile product is an essential addition to any kitchen.

Usage ideas Use Isomalta to create stunning sugar-free decorations, imitate precious stones, or form lovely geode structures. It can also be used to make delightful cookie centers or sculptures for themed events. Ideal for health-conscious desserts, it offers a sweet alternative without compromising on quality or taste.

Frequently asked questions
Can I color Isomalta for my decorations?: Yes, you can add food coloring to the Isomalta syrup when it reaches 80 degrees Celsius for vibrant and colorful results.
Is Isomalta easy to work with?: Absolutely! Just dissolve it in distilled water and heat to the required temperature, and it’s ready for molding or crafting.
How does Isomalta compare to regular sugar?: Isomalta offers a similar sweetness to sugar but with only 50% of the calories, plus it doesn't absorb moisture, keeping your creations fresh.
Can I use Isomalta for baking?: While Isomalta is great for decorations and sculptures, it’s not typically used directly in baking like regular sugar.

- Marca: PastelAR
- Código universal de producto: 6923450657720
- Condición del ítem: Nuevo
- Modelo: ISOMALTA GRADO ALIMENTICIO EN POLVO X 120GR
- SKU: MLA881424252
- Motivo de GTIN vacío: El producto no tiene código registrado

Vendor listing title: Isomalta Puro Pastelar En Polvo 120gr Reposteria Belgrano