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Experience the rich and unique flavor of Di Callani's Bochecha Temperada De Suíno, expertly crafted from the cheek of the pig. This 2 kg vacuum-packed delicacy offers a taste that sets it apart from traditional bacon. Unlike bacon, which is smoked, guanciale is simply cured, resulting in a flavor that is bold and savory. Perfect for elevating your culinary creations, guanciale is a must-try for any gourmet enthusiast. Enjoy it sliced in various dishes or as part of a charcuterie board.

Indulge in the delightful taste of Bochecha Temperada De Suíno (Guanciale) by Di Callani, a premium Brazilian delicacy. With its unique preparation method, this product is made from the cheek of the pig, offering a flavor profile that is reminiscent of bacon but with a distinctly stronger taste. While bacon undergoes the smoking process, guanciale is solely cured, leading to its exceptional texture and taste. Each 2 kg vacuum-packed portion ensures freshness, allowing you to savor every bite at home or impress guests at gatherings. This versatile ingredient shines in various culinary applications. Use it to enhance pasta dishes, lend depth to soups, or provide an exquisite touch to your salads and charcuterie boards. Chefs and home cooks alike will appreciate its ability to elevate traditional recipes or inspire new creations. As an essential component for authentic Italian cuisine, guanciale is not just an ingredient; it's a pathway to gourmet dining in your own kitchen. Treat yourself to this exquisite offering and discover how Bochecha Temperada De Suíno can transform your meals.

Usage ideas Slice thinly and serve on a charcuterie platter. Add it to pasta dishes for rich flavor, like spaghetti alla carbonara. Use it in soups and stews to enhance umami notes. Incorporate into salads for a savory crunch. Pair with cheeses and olives for a delightful tapas experience.

Frequently asked questions
What is guanciale?: Guanciale is an Italian cured meat made from the pig's cheek, known for its rich and robust flavor.
How does guanciale differ from bacon?: Unlike bacon, which is smoked, guanciale is cured, resulting in a stronger taste and a different texture.
Is this product fresh?: Yes, our guanciale is vacuum-packed to ensure maximum freshness and flavor.
What are some ways to use guanciale in cooking?: Guanciale is perfect for pasta dishes, soups, salads, and charcuterie boards, adding a savory depth to any meal.

- Código universal de produto: 0736532004758
- Condición del ítem: Novo
- SKU: MLB3595480055
- É kit: Não
- Motivo de GTIN vacío: O produto não tem código cadastrado
- Fabricante: Di Callani
- Formato de venta: Unidade
- Unidades por pack: 1

Vendor listing title: Bochecha Temperada De Suíno (guanciale) Dicallani 2 Kg