Shop Panko Blanco 5 Kg and more Pan Rallado at Latinafy.com

Experience the unique texture of Gochiso Panko Blanco, a premium Japanese breadcrumb that transforms your culinary creations. Crafted with a light, airy consistency, this panko reduces oil absorption, ensuring your dishes are deliciously crispy yet lighter. Perfect for breading a variety of dishes, from classic schnitzels to seafood, it brings a delightful crunch to every bite. Ideal for achieving that authentic Japanese flair in your cooking, Gochiso Panko is a versatile kitchen essential. Elevate your meals and impress your family and friends with gourmet dishes made easy!

Gochiso Panko Blanco is a special type of Japanese breadcrumb that offers an unparalleled crunch and texture in your culinary dishes. Made from a unique process that uses ohmic heating, this panko is light, airy, and significantly lowers oil absorption, making your meals healthier without sacrificing flavor. The only distinction between white panko and orange panko is in color; both deliver excellent results in enhancing your favorite recipes. Use Gochiso Panko for breading or coating your favorite foods, including tender pork schnitzels, crispy fried seafood such as calamari or shrimp, or even delectable sushi rolls. It’s equally perfect for baking gratins, giving your dishes a golden and crispy finish. For an easy and delicious recipe, try the Japanese Pork Schnitzel. Simply cut pork into slices, dip in beaten eggs, and coat twice with Gochiso Panko for that perfect crunch. Serve it with a refreshing salad and a side of tonkatsu sauce for an authentic experience. Your family and friends will rave about your cooking when you use Gochiso Panko Blanco!

Usage ideas Breading and frying pork schnitzels, coating shrimp or calamari, preparing baked gratins, making crispy sushi rolls, enhancing the texture of homemade fried chicken.

Frequently asked questions
What is Gochiso Panko used for?: Gochiso Panko is ideal for breading various foods, enhancing their texture and flavor. It works well for schnitzels, seafood, and even sushi.
Is this product gluten-free?: No, Gochiso Panko is not gluten-free.
How should I use Gochiso Panko for breading?: You can coat your food with beaten eggs, then apply Gochiso Panko twice for extra crunch before frying or baking.
Can I bake with Gochiso Panko?: Absolutely! It’s great for baking, providing a crispy topping for gratins and casseroles.

- Brand: Gochiso
- Condition: New
- Model: Blanco
- SKU: AL1403
- Sales format: Unit
- Units per pack: 1
- National Establishment Registration Number (RNE): 00000658
- Line: Rebozador
- Product Registration Number (RNPA): 02700003510
- Gluten-free: No
- Net weight: 1 kg
- Type of ground bread: Panko

Vendor listing title: Panko Blanco 5 Kg