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AFFARI Sal De Cura Base 0.3% - 1 Kg

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Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
SKU:
MLA1742955048
Condition:
New
UPC:
7798377070476
Weight:
1.30 KGS
  • Sal De Cura Base 0,3% Affari X 1 Kg 0
  • Sal De Cura Base 0,3% Affari X 1 Kg 1
US $74.46 & eligible for FREE Shipping
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Description

Shop Sal De Cura Base 0,3% Affari X 1 Kg and more Saborizantes Salados at Latinafy.com

Transform your meat preservation process with AFFARI Sal De Cura Base 0.3%. This essential curing salt is designed to enhance the flavor and color of meats while ensuring prolonged preservation. With the power to eliminate harmful bacteria, this product is perfect for both raw and cooked meats as well as canned goods. Simply use it in your recipes to enjoy perfectly cured sausages, hams, and more. Elevate your meat-making skills with this reliable and effective curing salt.

AFFARI Sal De Cura Base 0.3% is your go-to solution for all types of meat curing and preservation. This high-quality curing salt plays a vital role in eliminating harmful bacteria that can compromise the safety and flavor of your meats. It enhances the natural color and taste, ensuring that your cured meats are not only safe to consume but also delicious. Perfect for a wide range of meats, from raw sausages to cooked hams, this product guarantees freshness for a longer period. The recommended usage is simple: apply 0.3% of Sal De Cura, which translates to just 3 grams of curing salt per kilogram of the product you wish to cure. This ease of use makes it ideal even for beginners looking to explore the world of meat curing. AFFARI ensures that your experience is seamless, and with our background in crafting high-quality meat products, you can trust that you’re using a reliable and effective ingredient. Whether you’re preparing raw cured sausages like chorizos or crafting delicious hams and cured pork, AFFARI Sal De Cura will elevate your culinary creations. We also pride ourselves on our compliance with international quality standards ISO 9001:2015, ensuring that every grain of salt meets your expectations for quality and safety.

Usage ideas For raw cured sausages: Mix 800 gr of pork, 200 gr of bacon, salt, and 3 gr of Sal De Cura. For hams or bondiolas: Combine 1 kg of bondiola with salt and sugar, adding 3 gr of Sal De Cura. Perfect for preparing cured meats for preservation, enhancing their flavor and lifespan.

Frequently asked questions
Do you sell eritorbato and tripolifosfato?: We don’t sell those products through this medium.
Does this salt contain any condiments?: No, this salt does not contain any condiments.
Is this product referred to as salitre?: Yes, it is commonly known as salitre.
Does it contain sodium nitrite?: Yes, this product contains sodium nitrite.
Can I use this for making salami?: You need to communicate via the chat for specific usage inquiries.
Is this curing salt suitable for brining ham?: Yes, this is a curing salt base, perfect for that purpose.

- Brand: AFFARI
- Original_Mixes_Brand: Affari Original Mixes
- UPC: 7798377070476
- Condition: New
- Model: Sal de cura base
- SKU: C1
- Selling_Format: Unit
- Units_Per_Pack: 1
- RNE: 02-041.319
- Units_Per_Container: 1
- Unit_Weight: 1 kg
- RNPA: 02-721345

Vendor listing title: Sal De Cura Base 0,3% Affari X 1 Kg
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Affari
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