Agar Agar Top Class - Gelificante y Espesante Vegetal 90 Gr

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UPC:
001000100554
Condition:
New
Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Top Class
Shipping Time:
Ships within 2-5 business days after your purchase.
  • Agar Agar Top Class. Gelificante Y Espesante Vegetal 90 Gr 0
  • Agar Agar Top Class. Gelificante Y Espesante Vegetal 90 Gr 1
  • Agar Agar Top Class. Gelificante Y Espesante Vegetal 90 Gr 2
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Description

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Agar Agar by Top Class is a premium vegetable gelifier and thickener derived from the algae of the same name. This product is perfect for vegetarians, offering a gelifying power ten times that of traditional animal gelatin. It is neutral in flavor and color, making it an ideal addition to a variety of recipes. With Agar Agar, you have the flexibility to create different textures for your gelled dishes, accommodating any culinary imagination. Enjoy the versatility of thickening or gelifying, while ensuring a plant-based option for all your culinary creations.

Discover the superior gelifying capabilities of Agar Agar, a plant-based gelatin alternative from Top Class, presented in a convenient 90-gr package. Extracted from the seaweed of the same name, this exceptional ingredient boasts ten times the gelifying strength of conventional gelatin, offering you a revolutionary solution for your culinary needs. Perfect for vegetarians and vegans, Agar Agar is flavorless and colorless, seamlessly integrating into both sweet and savory dishes without altering their natural taste. Depending on your desired consistency, you can customize your gel with various measurements: 1.6 grams for a very soft texture, 3 grams for soft, 10 grams for firm, and 14 grams for extra-firm results. Agar Agar is versatile enough to be used in a wide array of applications; it can thicken custards, creams, broths, ice creams, mayonnaise, and sauces. You can also use it as an egg substitute in recipes where egg serves as a thickening agent. Its unique properties allow it to gel exotic fruit juices like pineapple, which standard gelatin cannot handle due to acidity. Unlike animal-based gelatins that lose their properties at temperatures over 30°C, Agar Agar withstands heat, maintaining its gel-like structure even when warmed. This makes it an indispensable ingredient for innovative cooks looking to elevate their creations.

Usage ideas Use Agar Agar to create jellies, puddings, and desserts, or as a gelatin substitute in a variety of recipes. It's perfect for thickening sauces, soups, and dressings. Experiment with fruit juices for unique gel desserts, and even employ it as a binding agent for vegan baking. Use it to prepare homemade jams or fruit preserves without animal-derived gelatin, or enhance the texture of your favorite ice cream. With Agar Agar, the possibilities are endless in achieving the desired texture in your culinary adventures.

Frequently asked questions
What concentration does this Agar Agar have? I need 900 strength.: Our Agar Agar has a concentration of 800. Best regards! TC

- Brand: Top Class
- Universal product code: 001000100554
- Item condition: New
- Manufacturer: Top Class
- Sales format: Unit
- Units per pack: 1

Vendor listing title: Agar Agar Top Class. Gelificante Y Espesante Vegetal 90 Gr
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Top Class
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