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Discover Maltitol, a sugar alcohol that serves as a healthier alternative to traditional sugar. This low-calorie sweetener is perfect for baked goods, candies, and beverages, offering about half the calories of regular sugar. Maltitol doesn't contribute to tooth decay, making it a smart choice for those concerned about dental health. With its unique properties, it enables you to enjoy sweet flavors while managing your calorie intake. Embrace a sweet option that aligns with your health goals, without sacrificing taste!

Maltitol is a popular sugar alcohol used as a sugar substitute in processed foods, offering a sweet taste with fewer calories. With only 2.4 kcal per gram compared to the 4 kcal found in regular sugar, Maltitol is an excellent choice for those looking to reduce calorie intake without compromising on flavor. Its low glycemic index makes it suitable for various dietary needs, contributing to total carbohydrate intake without causing significant spikes in blood sugar levels. This versatile ingredient is commonly found in sweets like candies, baked goods, and drinks, particularly those labeled as low-sugar or sugar-free. While naturally occurring in some fruits and vegetables, the Maltitol available in processed foods is typically created artificially, ensuring its availability in delicious products. One of the biggest advantages of Maltitol is its positive impact on dental health; it does not contribute to tooth decay as the oral bacteria cannot digest it. Replacing sugar-laden foods with those sweetened with Maltitol is a smart move for health-conscious individuals seeking to maintain a balanced diet without forgoing sweetness.

Usage ideas Use Maltitol as a sweetener in your baked goods, such as cookies and cakes, to reduce calorie content; add it to beverages for a sugar-free sweet flavor; incorporate it into homemade candies for a healthier treat; sprinkle it on cereals or oatmeal to lighten the sweetness; or use it in sauces and marinades to enhance flavors without extra calories.

Frequently asked questions
Can I use Maltitol in my baking recipes?: Absolutely! Maltitol is a fantastic sugar substitute that works well in baking.
Is Maltitol suitable for a low-carb diet?: Yes, Maltitol is lower in calories and has a lower glycemic index compared to regular sugar, making it suitable for low-carb diets.
Does Maltitol affect dental health?: Maltitol is tooth-friendly, as it does not contribute to tooth decay.
How does Maltitol compare to regular sugar in terms of sweetness?: Maltitol is slightly less sweet than regular sugar but still provides a pleasant sweetness.
Is Maltitol processed in the same way as regular sugar?: While Maltitol is present in some natural sources, the Maltitol used in food products is generally synthetically produced.

- Marca: maltitol
- Condición del ítem: Nuevo
- SKU: MAL/TOL/250/ALB
- Fabricante: ALB SUPLEMENTOS
- Formato de venta: polvo
- Unidades por pack: 1
- Número de Registro Nacional de Establecimiento (RNE): 02-041613

Vendor listing title: Maltitol Puro 250 Gramos Alb