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Almacen De Fermentos - Silvina Premmurti

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UPC:
9789502416885
Weight:
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Description

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Explore the world of fermentation with 'Almacen De Fermentos' by Silvina Premmurti. This engaging book provides a comprehensive guide to the art of fermentation, perfect for both beginners and seasoned enthusiasts. With 128 pages of rich content, it combines literature and practical wisdom, making it a delightful read. Published in March 2020 by Albatros, this first edition is available in Spanish. Dive into the depths of food and gastronomy while learning to create your own fermented delights.

Delve into the fascinating realm of fermentation with 'Almacen De Fermentos' by Silvina Premmurti. This book is an essential addition to any culinary enthusiast's library, offering not just recipes but an exploration of the history and science behind fermentation. With its beautifully laid-out 128 pages, it provides both visual appeal and functional worth, guiding readers through a variety of fermentation techniques, from simple vegetables to more complex artisanal products. Perfect for everyone from novices to experts, it encourages readers to experiment and find their unique flavors. Published by Albatros in March 2020, this first edition is presented in Spanish and belongs to the 'Practical Guides' collection. It invites readers into a world where food becomes a canvas for creativity, allowing them to transform ordinary ingredients into extraordinary culinary experiences. Whether you are looking to enhance your meals or preserve foods in healthy ways, this guide expertly covers it all, ensuring every reader can find joy in the art of fermentation.

Usage ideas Use 'Almacen De Fermentos' as a go-to guide for your kitchen adventures. Experiment with various fermentation techniques at home, from creating your own probiotic-rich beverages to experimenting with fermented pickles. Utilize the knowledge gained from this book to host fermentation workshops or culinary gatherings where you can share your creations with friends and family. Take inspiration from the recipes to enhance your everyday meals or to create unique gift baskets filled with your homemade fermented delights.

Frequently asked questions
Can I use this book to learn how to ferment my own foods?: Absolutely! This book is designed to guide both beginners and experienced fermenters through the various techniques and recipes needed to successfully ferment a wide range of foods.
Is this book suitable for someone who has never fermented before?: Yes! 'Almacen De Fermentos' provides clear, practical instructions that make it easy for anyone to get started with fermentation, no prior experience necessary.
What types of foods can I learn to ferment from this book?: The book covers a variety of fermentation topics, including vegetables, drinks, and other artisanal products, expanding your culinary repertoire.
Is it available in languages other than Spanish?: This edition is currently available only in Spanish, but it's a valuable resource for anyone looking to explore fermentation regardless of their background.
Can I gift this book to a friend who loves cooking?: Definitely! This book makes an excellent gift for anyone passionate about cooking and exploring new culinary techniques.

- package_height_cm: 15
- package_width_cm: 21
- package_length_cm: 1
- package_weight_g: 1140
- product_code: 9789502416885
- item_condition: New
- sku: 2063
- product_features: No expiration date
- packaging: Bag
- weight_kg: 210
- format: Paper
- language: Spanish
- publisher: Albatros
- book_title: Almacen De Fermentos
- author: Silvina Premmurti
- book_publisher: Albatros - Alimentación Y Gastronomía
- edition: 1
- publication_year: 2020
- page_count: 128
- book_genre: Literature and fiction
- narration_type: Written
- book_collection: Practical Guides
- publication_place: Argentina
- publication_month: March
- editing_place: Argentina
- number_of_pages: 128

Vendor listing title: Almacen De Fermentos - Silvina Premmurti
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Albatros
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