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Anión Thermostat for Chocolate Tempering Machine

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SKU:
MLA1164347435
Condition:
New
Weight:
0.18 KGS
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Description

Shop Termostato Para Chocolatera Bañadora Templadora De Chocolate and more Templadoras de Chocolate at Latinafy.com

Introducing the Anión Thermostat designed to control temperatures from 0 to 90 degrees Celsius, perfect for your chocolate tempering needs. This mechanical thermostat features a temperature indicator knob and a decorative ring for easy and stylish use. With a robust copper bulb, it ensures accurate readings and a differential cut of 2 to 10°C for versatile control. Ideal for a wide array of applications, from gastronomy to laboratory equipment, this thermostat is a reliable addition to any kitchen or industrial space. Rest assured, our product comes with a guarantee of functionality and quality.

The Anión Thermostat for Chocolate Tempering Machines offers an outstanding range of temperature control from 0°C to 90°C, providing you with a crucial tool for achieving that perfect chocolate consistency. Constructed with a durable copper bulb and capillary system, this thermostat guarantees robust performance and precise measurement for various culinary tasks. Its well-designed knob allows for easy temperature adjustments, while the decorative ring enhances its aesthetic appeal, making it a seamless fit for any kitchen setup. This versatile thermostat is not only suitable for chocolate tempering but can also be utilized in incubators, laboratory equipment, industrial climate control, and water heating systems. With a specification of 16(4) Amper at 250V, and a differential cut of 2 to 10°C, it is built to cater to diverse operational needs. However, be mindful of attaching it to appliances that do not exceed its electrical limits—using a relay or solid-state relay (SSR) is recommended for high-demand applications. With over 15 years in the thermal component market, GSA Térmicos stands as a trusted supplier dedicated to delivering effective solutions for temperature control. We ensure quality through rigorous testing and offer guarantees for product functionality. The Anión Thermostat is the perfect blend of reliability and efficiency, making it an essential addition to both commercial kitchens and home chef setups.

Usage ideas Use the Anión Thermostat for precision control in chocolate tempering processes, maintaining ideal melt and cooling temperatures. It's also great for ensuring consistent temperatures in incubators for culinary or scientific applications. Incorporate it into your water heating systems to regulate temperatures efficiently in spas or industrial machines. Consider using it in gastronomy for tasks requiring temperature accuracy in sous-vide cooking or other controlled cooking methodologies.

Frequently asked questions
Is this thermostat heating or controlling temperature?: This thermostat is designed to control temperature, not generate heat.
Do you have a model that operates at 110 degrees?: Yes, we offer models up to 120°C and also a specific option for 110°C.
Can I use this thermostat for national chocolate tempering machines?: Yes, as long as the specifications fit, this thermostat can be used for any chocolate tempering machine.
Is this thermostat electric?: No, this is a mechanical thermostat designed for temperature regulation. It connects to electrical equipment requiring temperature control.

- Brand: Anión
- Model: 0 to 90 Degrees
- Width: 18.4 cm
- Height: 6.2 cm
- Length: 11.4 cm
- Weight: 0.140 kg
- Condition: New
- Operating Voltage: 220V
- Max Operating Temperature: 90 °C
- SKU: GSA 200.1111 caem

Vendor listing title: Termostato Para Chocolatera Bañadora Templadora De Chocolate
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Anión
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