Antártica Cocina Clásica Bajo Colesterol

Shop Revista Cocina Clásica Bajo Colesterol Fundación Favaloro and more Revistas at Latinafy.com

Discover a gem in culinary literature with 'Cocina Clásica Bajo Colesterol' published by Antártica. This magazine offers 46 pages of delightful recipes and cooking tips that cater to a healthier lifestyle. Released in February 1990, it combines classic culinary arts with a focus on low cholesterol diets. As a used edition, this piece holds a unique charm and history. Perfect for food enthusiasts seeking both nourishment and enjoyment in their cooking.

Dive into the world of low-cholesterol cuisine with the 'Cocina Clásica Bajo Colesterol' magazine, published by the respected Antártica editorial in 1990. With 46 pages filled with creative and healthy recipes, this magazine is a treasure trove for anyone interested in culinary arts that prioritize health without compromising flavor. As you flip through its charming pages, you'll find an array of dishes designed specifically to maintain a balanced cholesterol level, making this publication a perfect companion for your cooking adventures. This unique magazine, released in February, is not just about low-cholesterol meals; it encapsulates the essence of classic cooking techniques that have stood the test of time. Given its used condition, this issue not only provides practical recipes but also a nostalgic glimpse into the culinary practices of the past. Perfect for those looking to expand their culinary repertoire, it offers invaluable insights that can help enhance your cooking skills and promote a healthier lifestyle.

Usage ideas Use this magazine to explore and create delicious, low-cholesterol meals that surprise your family and friends. Cook up classic recipes with a health-conscious twist for family gatherings or intimate dinners. Find inspiration for meal planning while maintaining a healthier lifestyle. Share innovative dishes from the magazine at potlucks or cooking clubs. Gift this magazine to a loved one who enjoys cooking and healthy living.

Frequently asked questions
What condition is the magazine in?: The magazine is in used condition, offering unique vintage charm.
What type of recipes can I expect?: You'll find a variety of recipes focused on low cholesterol, perfect for healthier eating.
Is this magazine suitable for beginner cooks?: Absolutely! The magazine includes accessible recipes that appeal to cooks of all skill levels.

- Condition: Used
- Origin: Argentina
- Format: Physical
- Publisher: Antártica
- Title: Cocina clásica bajo colesterol
- Year of Publication: 1990
- Name: Cocina clásica
- Edition Number: 1
- Publication Month: February
- Genre: Culinary Arts

Vendor listing title: Revista Cocina Clásica Bajo Colesterol Fundación Favaloro