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By Diego
Bacon Curado No Whisky E Defumado
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- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLB1726474613
- Condition:
- New
- Weight:
- 1.30 KGS
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Australia & New Zealand: Arrives in 9–12 business days.
Rest of the World: Arrives in 8–12 business days.
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Description
Shop Bacon Curado No Whisky E Defumado and more Carnes e Frangos at Latinafy.comDiscover the exquisite craftsmanship behind Grife de Charcutaria by Diego's artisanal bacon, meticulously cured in whiskey and smoked to perfection. Each slice is the result of painstaking selection, ensuring the ideal harmony of meat and fat. The bacon is cured for 7 to 10 days with a blend of handpicked spices and whiskey, then expertly smoked using fruitwood. Experience a delicious flavor and texture with every bite. Perfect for any culinary occasion, this premium product is sure to elevate your dishes.Experience the art of fine charcuterie with Grife de Charcutaria by Diego's bacon, a true masterpiece crafted for flavor enthusiasts. Our artisanal bacon is carefully made using only the finest cuts of pancetta, selected individually to achieve the perfect balance of meat and fat. The curing process takes between 7 to 10 days, during which we infuse the meat with a meticulously chosen blend of spices and whiskey, imparting deep, rich flavors. Following this, each piece is smoked with a variety of fruitwood, enhancing its taste profile and ensuring a unique kick that stands out in every bite.
To guarantee freshness and flavor, our bacon is vacuum sealed, ready to be savored. For optimal enjoyment, it should be stored in the refrigerator and consumed within 35 days. Whether served cold or heated, this bacon is versatile enough to shine as a main dish, appetizer, or in delightful finger foods and sandwiches. The line of products by Diego celebrates the essence of fine charcuterie, showcasing the best flavors and textures without the use of artificial additives. You’ll find no iodized salt, maltodextrin, refined sugar, or monosodium glutamate here - just pure, clean tastes resulting from the highest-quality ingredients and artisanal techniques.
Let your culinary creativity run wild as you explore the exquisite flavors that Grife by Diego brings to your table. Each piece is a testament to our passion for exceptional charcuterie and our commitment to quality. We take pride in our meticulous process, which may yield slight variations in color and shape, reflecting the unique nature of each handcrafted piece. Discover the journey of flavors that awaits with our premium bacon.Usage ideas
Perfect as a centerpiece for a charcuterie board, in gourmet sandwiches, or enjoyed as a savory snack. Ideal for adding a touch of sophistication to breakfast dishes, salads, or pasta. Can be served both hot and cold, making it versatile for any meal.Frequently asked questionsIs this bacon pre-cooked?: No, it's cured and smoked, ready for you to enjoy cold or heat it up.How should I store the bacon?: Keep it in the refrigerator and consume it within 35 days after receiving it.Can I use this bacon for cooking?: Absolutely! It's great for enhancing any dish with its rich flavors.What makes this bacon different from regular bacon?: Our bacon is artisanal and made without artificial preservatives, using high-quality cuts and unique curing methods.- Brand: by Diego- Item Condition: New- SKU: BACONJACK1000- Sale Format: Unit- Units per Pack: 1- Line: Premium- Packaging Type: Vacuum Sealed- Gluten Free: Yes- Net Weight: 1 kg- Animal: Pork- Sale Condition: Sealed- With Skin: Yes- Seasoning Type: Artisanal Premium- Cut Type: Belly- Approximate Weight per Unit: 1 kg- Slice Presentation: Whole Piece- Boneless: YesVendor listing title: Bacon Curado No Whisky E Defumado
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Additional Information
Origin: |
Brazil |
Vendor: |
Shop on Mercado Libre Brazil |
Brand: |
By Diego |