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Barry Callebaut
Barry Callebaut Cacao Amargo Puro En Polvo, Alcalino. X 1kg
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- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLA1333029128
- Condition:
- New
- UPC:
- 7798116250497
- Weight:
- 1.30 KGS
Description
Shop Cacao Amargo Puro En Polvo, Alcalino. X 1kg and more Cacao at Latinafy.comDiscover the rich and versatile world of Barry Callebaut's Cacao Amargo Puro En Polvo. This premium alkalized cocoa powder is perfect for baking, thanks to its refined flavor and exceptional solubility. Experience a delightful chocolate taste in your pastries, cakes, and cookies with this dark-hued cocoa powder. With a smooth taste profile and a pH that neutralizes acidity, it's an ideal ingredient for creating indulgent treats. Gluten-free, vegan, and sugar-free, it's the ideal choice for health-conscious baking enthusiasts.Barry Callebaut's Cacao Amargo Puro En Polvo is not just any cocoa; it is crafted through a meticulous process of drying, fermenting, roasting, and grinding cocoa beans. The result is a rich and decadent cocoa powder that has undergone alkalization, a method pioneered by Coenraad van Houten, which enhances its solubility and flavors. Distinguished by its darker color and refined, less bitter taste, this alkalized cocoa is perfect for a variety of culinary delights.
The cocoa's pH neutrality makes it an excellent choice for any recipe requiring chocolate flavor without the acidity typical of natural cocoa powders. Its superb solubility allows it to effortlessly blend into liquids, making it ideal for instant chocolate beverages or luscious batters. Use it to elevate your baking, be it cookies, cakes, or pastries, and enjoy the rich chocolate taste it brings to your creations. Free from gluten, suitable for vegans, and with no added sugars, it caters to those with dietary preferences while delivering uncompromising flavor and mixing capabilities.Usage ideas
Ideal for baking cookies, cakes, and pastries. Incorporate into smoothies for a chocolatey boost. Use as a topping for desserts like ice cream or yogurt. Mix with milk or a milk alternative for a delicious warm beverage. Add to homemade chocolate bars or energy snacks.Frequently asked questionsIs this cocoa powder gluten-free?: Yes, it is made from pure cacao and is gluten-free.What percentage of cacao does it have?: This is 100% pure cacao, with no reduction.Is it suitable for vegans?: Absolutely, it is vegan-friendly.How is it different from natural cocoa?: It has a darker color, smoother taste, and better solubility due to alkalization.- Marca: Genérica- Código universal de producto: 7798116250497- Condición del ítem: Nuevo- Número de Registro Nacional de Establecimiento (RNE): 0200001284- Línea: Cacao Amargo alcalino- Peso de la unidad: 1 kg- Tipo de envase: Bolsa- Número de inscripción de producto (RNPA): 02321026- Sabor: Amargo- Es libre de gluten: Sí- Es vegano: Sí- Es orgánico: No- É livre de açúcar: SíVendor listing title: Cacao Amargo Puro En Polvo, Alcalino. X 1kg
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Additional Information
Origin: |
Argentina |
Vendor: |
Shop on Mercado Libre Argentina |
Brand: |
Barry Callebaut |