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Benetti Starter Para Salame (ESS 3)

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SKU:
MLA1438716874
Condition:
New
Weight:
0.04 KGS
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US $56.90 & eligible for FREE Shipping
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Description

Shop Starter Para Salame (ess 3) and more Saborizantes Salados at Latinafy.com

Transform your sausage-making with Benetti Starter Para Salame (ESS 3), a premier starter culture designed to elevate your dry and semi-dry sausages. This lyophilized starter is packed with beneficial microorganisms that promote rapid fermentation across a wide temperature range. Infused with Lactobacillus sakei, Lactobacillus plantarum, and more, it ensures a delightful balance of flavor and aroma in your cured meats. Perfect for enthusiasts and professionals alike, it enables you to achieve optimal pH levels for superior maturation. Experience the difference in quality with every batch of homemade salami.

Benetti Starter Para Salame (ESS 3) is your go-to solution for crafting delectable dry and semi-dry sausages. This starter culture is specifically formulated to enhance the fermentation process, utilizing a blend of beneficial microorganisms for rapid results. With Lactobacillus sakei, Lactobacillus plantarum, Pediococcus pentosaceus, and Pediococcus acidilactici at its core, this product effectively breaks down carbohydrates into lactic acid, lowering pH levels during maturation. The metabolic activities of these cultures contribute to the rich aroma and flavor profile that your cured sausages will boast. Additionally, the inclusion of Pediococcus acidilactici aids in controlling harmful bacteria, such as Listeria, ensuring a safe product. Micrococcus varians and Staphylococcus carnosus work synergistically to convert nitrates into nitrites, which are essential for the curing reactions that create desired tastes and achieve lasting color stability. To prepare, simply mix 25 g of the starter with potable, chlorine-free water and shake until fully dissolved. Enjoy the process of creating your culinary masterpiece while reaping the benefits of this expert starter culture. For optimal results, we recommend using the entire content for larger batches, particularly if you plan to produce up to 50 kg of mixture. However, if you prefer smaller amounts, rest assured that the remaining starter can be safely stored in the refrigerator or kept dry in its sealed container. Experience the art of salami-making like never before with Benetti Starter Para Salame (ESS 3).

Usage ideas Ideal for home sausage makers looking to produce high-quality dry salami, longaniza, and other cured meats. Perfect for small batches, ensuring flavor and safety in your creations. Experiment with different meat blends to achieve unique taste profiles. Ideal for enhancing recipes that require a reliable fermentation process.

Frequently asked questions


- Brand: Benetti
- Condition: New
- Model: Cultivo Iniciador Embutidos Secos
- SKU: 398-050-ESS3
- Unit Format: Unit
- Units per Pack: 1
- National Establishment Registration Number: 02-041559
- Units per Packaging: 1
- Unit Weight: 25 g
- Product Registration Number: 02-721539

Vendor listing title: Starter Para Salame (ess 3)
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Additional Information

Origin:
Argentina
Sold By:
Shop on Mercado Libre Argentina
Brand:
Benetti
SKU:
MLA1438716874
Store:
mercadolibre.com.ar
Free Returns:
Yes
Refund Guarantee:
Yes
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