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The Bonibags Vacuum Bags are designed specifically for preserving bones and meats, featuring a robust 120-micron thickness that prevents punctures. These bags are made with 5 durable layers, ensuring high vacuum resistance and optimal freshness. Their glossy finish not only enhances appearance but also promises long-lasting quality. Unlike standard bags that cool by air, these are cooled by water, offering superior results. Available in a variety of sizes, they are perfect for both home cooks and professional chefs.

Introducing Bonibags Vacuum Bags, the ultimate solution for storing and preserving meat, especially bones effectively. These 20x30 cm bags are crafted from a high-quality, multi-layer construction of 5 layers that include PA, Adh, and PE materials, providing unmatched puncture resistance amid a high vacuum environment. With a thickness of 120 microns, these bags are designed to maintain freshness and flavor while preventing waste from spoilage. Thanks to their glossy finish, not only do they look professional, but they also boast exceptional durability. These vacuum bags excel in their performance compared to others on the market as they cool via water, offering enhanced protection and extending the shelf life of your stored products. You can confidently use these bags for a variety of foods such as fresh or smoked fish, hard and semi-hard cheeses, and even whole or processed meats. Each bag maintains a barrier to oxygen and moisture, ensuring that your food remains as fresh as the day it was packed. Explore the various micron thicknesses available, including 60, 75, 90, and 120, to suit your specific storage needs. Ideal for both commercial settings and residential kitchens alike, Bonibags Vacuum Bags are your best choice for effective food packaging. Structure and design features ensure that they are easy to seal, maintain high transparency, and provide superior moisture retention — keeping your food secure and delicious. Stop wasting food and money with inferior bags — trust Bonibags for superior quality and performance in food preservation.

Usage ideas Use Bonibags Vacuum Bags for packaging and storing fresh or frozen fish, hard cheeses, smoked meats, or any kind of processed meats. Perfect for sous vide cooking or sous vide meal prep, these bags can withstand low temperatures while sealing in flavor and freshness. Ideal for bulk storage of all types of meats to prevent freezer burn while ensuring optimal dryness and taste.

Frequently asked questions
Do these bags work with machines that aren’t chamber vacuum sealers?: Let me know what machine you have!

- Brand: Bonibags
- Item Condition: New
- Model: 20x30 120mic
- GTIN Reason: The product is a kit or pack
- Selling Format: Unit
- Units per Pack: 1
- Length: 30 cm
- Width: 20 cm
- Bag Type: Vacuum Bag

Vendor listing title: Bolsas De Vacío 20x30 Para Hueso 120 Mic. 5 Capas X 500uni.