Calsa Bread Improver Formula 1 10 kg

Shop Mejorador De Pan Calsa Formula 1 X 10 Kg and more Harina at Latinafy.com

Introducing Calsa’s Formula 1 Bread Improver, a premium solution expertly crafted for the finest baking results. This 10 kg package features a unique blend of enzymes, oxidants, and emulsifiers, tailored for the diverse methods of Argentine bakeries. Whether you're using traditional or modern machinery, this improver guarantees crusty, golden loaves with a soft and fluffy crumb. Easy to use, it adapts seamlessly to various fermentation techniques, delivering excellent flavor and optimal preservation. Elevate your bakery creations with the superior quality Calsa offers.

Calsa’s Bread Improver Formula 1 is designed for the discerning baker who desires exceptional results. With over 20 years of expertise, this high-quality product features a distinctive formulation that combines advanced enzymes, oxidants, and emulsifiers. Specifically engineered for the Argentine baking methods, Formula 1 seamlessly integrates into a variety of processes, whether you're using direct or cold fermentation techniques, or modern and traditional baking equipment. It supports fermentation times from 2 to 24 hours, ensuring versatility for all types of bread production. When you choose Formula 1, you can be confident that your baked goods will be characterized by a beautifully golden, crunchy crust, a delightfully soft and airy crumb, and an impressive volume. It is perfect for creating outstanding recipes like baguettes and sweet breads, where achieving perfect color and taste is essential. To use, simply incorporate 500 to 750 grams per 50 kg of flour for French and Vienna bread, or 400 to 600 grams for crumb bread, adjusting as necessary for your specific flour type and ambient temperature. Store in a cool, dry place and enjoy a shelf life of 6 months for the best results.

Usage ideas Calsa's Bread Improver is ideal for enhancing a variety of bread types, particularly French baguettes and sweet breads. With this improver, you can create bakery-quality loaves at home or in your professional establishment. It’s the perfect addition to recipes that require improved volume and flavor, making your baked goods irresistible. Consider using it in combination with traditional fermentation methods or modern baking machines for optimal results.

Frequently asked questions
Do you have double link improver?: Unfortunately, we didn’t quite understand if you’re looking for a specific brand or variation. If you could reformulate your question, we’ll be happy to assist you better.
If I purchase now, will it ship today?: If you enter your postal code, it will indicate shipping costs and estimated delivery times.
What is the recommended usage for this product?: For each 50 kg sack of flour, it's recommended to use between 500 to 750 g for French and Vienna breads, and between 400 to 600 g for regular crumb breads.

- Brand: Calsa
- Universal Product Code: 37790813001229
- Item Condition: New
- SKU: 37790813001229
- Selling Format: Unit
- Units per Pack: 1
- National Establishment Registration Number (RNE): 02-031.941
- Line: Baked Goods
- Sales Unit: By Weight
- Product Registration Number (RNPA): 02-511.295
- Gluten-Free: No
- Net Weight: 10 kg
- Lactose-Free: No
- Vegan: No
- Sugar-Free: Yes
- Whole Grain: No
- Type of Flour: Bread Improver

Vendor listing title: Mejorador De Pan Calsa Formula 1 X 10 Kg