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Calsa Bread Improver Formula 1 Fractionated Bakery 250g

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SKU:
MLA1385933021
Condition:
New
UPC:
7790813001204
Weight:
0.33 KGS
  • Mejorador De Pan Calsa Formula 1 Fraccionado Panaderia 250g 0
  • Mejorador De Pan Calsa Formula 1 Fraccionado Panaderia 250g 1
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US $30.54 & eligible for FREE Shipping
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Description

Shop Mejorador De Pan Calsa Formula 1 Fraccionado Panaderia 250g and more Harina at Latinafy.com

Discover the exceptional quality of Calsa's Bread Improver Formula 1, designed to elevate your baking experience. This 250g fractionated package allows retailers easy access to a superior product that typically comes only in 10kg bags. Crafted with an exclusive blend of enzymes, oxidants, and emulsifiers, it ensures perfect results in various baking methods. From a crispy crust to soft, fluffy bread, this improver guarantees impressive volume and flavor. Experience reliable performance whether you're using traditional or modern baking machinery.

Calsa's Bread Improver Formula 1 is a premium-grade enhancer meticulously developed for bakers seeking elevation in their products. Its exclusive formulation of enzymes, oxidants, and emulsifiers has been specially tailored to cater to the diverse methods utilized in Argentine bakeries. This versatile improver simplifies the baking process, making it suitable for direct methods as well as those requiring longer fermentation times, whether using traditional or modern equipment. The result? A delightful array of baked goods featuring a beautifully golden and crispy crust, soft and fluffy crumb, and an enhancing flavor that customers will love. When using Calsa's Formula 1, you can rest assured of achieving optimal results across a variety of recipes. Ideal for crafting items like baguettes and sweet breads, this improver also accommodates various flour types and ambient conditions. You can easily incorporate it into your baking without altering your existing processes—simply mix it into water, flour, or dough as needed. To begin, a recommended ratio is 650g for every 50kg of flour, allowing you to tweak and attain your ideal consistency with continued use. Not only is Calsa's Formula 1 perfect for professionals, but it is equally suitable for home baking enthusiasts. Store in a cool, dry space to maintain its efficacy and enjoy the outstanding quality of your baked goods every time. With a shelf life of six months, this innovative improver is sure to become a staple in your baking arsenal.

Usage ideas Calsa's Bread Improver Formula 1 can be used in a myriad of baked goods! Try it with French bread, Viennese bread, or sweet breads to enhance volume, crust color, and flavor. It's also suitable for making pizzas, pastries, and various specialty breads. Whether you're a professional baker or a home cook, simply adjust the recommended amount based on your flour type and baking method for the best outcome.

Frequently asked questions
Can I use this in addition to yeast?: Yes, you can use it alone or in conjunction with yeast.
Is it suitable for making pastries?: Absolutely! This improver works well for pastries like cream puffs and tortas.
What is the recommended quantity for 10 kg of flour?: For 10 kg of flour, use between 500 to 750 grams of the improver.
Is it gluten free?: No, unfortunately, it contains gluten.
Can I use it for pizza dough?: Definitely! This product is great for pizza as well.
What if I want to make sweet bread?: This improver enhances the quality of sweet breads beautifully, ensuring delicious results.

- Brand: Calsa
- Universal Product Code: 7790813001204
- Item Condition: New
- SKU: 7790813001204xF
- Sales Format: Unit
- Units per Pack: 1
- National Establishment Registration Number: 02-031.941
- Line: Baked Goods
- Product Registration Number: 02-511.295
- Gluten Free: No
- Net Weight: 250 g
- Lactose Free: No
- Vegan: Yes
- Sugar Free: No
- Whole Grain: No
- Type of Flour: Bread Improver

Vendor listing title: Mejorador De Pan Calsa Formula 1 Fraccionado Panaderia 250g
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Calsa
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