Ciotti Glucose X 170 Gr Pastry Baking - La Botica

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Discover the exceptional quality of Ciotti Glucose in a convenient 170g package, perfect for all your baking needs. Proudly manufactured in Argentina, this glucose syrup is designed to enhance flavors and sweetness in a variety of culinary creations. With a strong commitment to customer satisfaction, La Botica has established itself as a leading name in the industry. Our guaranteed stock ensures you receive only the best products. Trust La Botica for all your baking essentials, and elevate your pastries to new heights.

Introducing Ciotti Glucose, a vital ingredient for any passionate baker! In a tidy 170g package, this glucose syrup helps enhance sweetness and improves the texture of your pastries, cakes, and candies. La Botica del Pastelero is a well-established leader in the market, dedicated to providing high-quality products for over a decade. Our glucose is made in Argentina, ensuring premium quality that you can trust. With a commitment to customer satisfaction, we maintain a well-stocked inventory to meet your culinary needs. This glucose syrup is ideal for various baking applications. Use it to add sweetness to fondants or as an essential ingredient in sugary confections. It's not just a sweetener; it also improves consistency and moisture in baked goods, ensuring your desserts turn out perfectly every time. At La Botica, we pride ourselves on our reliability and quality, making us your go-to source for baking supplies. So, elevate your baking game and create delicious treats that impress your family and friends.

Usage ideas Ciotti Glucose is perfect for creating soft and pliable fondants, enhancing the sweetness of candies, and improving the moisture content of cakes. It can also be used in making icings, syrups, and sauces, adding a delightful sweetness and rich texture to your culinary creations. Experiment with it to perfect recipes that require precision and a touch of sweetness.

Frequently asked questions
Can I use glucose to replace hydrogenated butter in fondant?: Unfortunately, glucose cannot replace hydrogenated butter. It is primarily used as a syrup to sweeten and enhance the flavor of various foods.

- Marca: Ciotti
- Condición del ítem: Nuevo
- SKU: CIOGLUX170
- Fabricante: Ciotti Industria Argentina
- Formato de venta: Unidad
- Unidades por pack: 1
- Número de Registro Nacional de Establecimiento (RNE): 020026654
- Número de inscripción de producto (RNPA): 02151263

Vendor listing title: Glucosa Ciotti X 170 Gr Pastelería Repostería - La Botica