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Círculo Once Aspergillus Oryzae Koji Starter

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SKU:
MLA1159552274
Condition:
New
UPC:
7798132410042
Weight:
0.04 KGS
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Description

Shop Iniciador Para Realizar Koji Aspergilus Oryzae Lab Arg and more Cereales at Latinafy.com

Unlock the secrets of traditional Asian fermentation with Círculo Once Aspergillus Oryzae Koji Starter. Perfectly crafted in our lab, these pure spores are essential for producing koji, amazake, sake, and various types of miso. Just 4 grams is enough for each kilogram of dry grain to reap the benefits of this versatile ingredient. Our spores are isolated and ready for immediate use, leading to incredible flavor and nutrition in your homemade products. Explore the art of fermentation with confidence, guided by our premium koji starter.

Círculo Once Aspergillus Oryzae Koji Starter is your gateway to mastering the ancient craft of fermentation. Each 25-gram package contains pure spores, meticulously cultivated and laboratory-processed to guarantee quality and efficacy. With our koji starter, you can easily create amazake, a sweet rice beverage, as well as various types of sake and miso depending on your culinary interests. A small amount of just 4 grams is recommended for each kilogram of dry grains, making it an economical option for both home brewers and seasoned chefs alike. Not only does this starter provide exceptional flavor, but it also promotes the growth of beneficial microbes that enhance the nutritional profile of your homemade creations. Whether you're venturing into making one-year miso or experimenting with koji for aged sake, our spores are versatile and adaptable to various recipes. Discover different strains tailored for unique applications such as shio koji and koji for fish maturation to elevate your dishes to the next level. Don’t hesitate to reach out for assistance in selecting the right strain for your fermentation project; we've got you covered!

Usage ideas Use to make amazake, a sweet rice beverage. Create rich flavors in one-year miso. Experiment with shio koji for meats and vegetables. Craft aged sake for a refined taste. Employ for marinating fish and meats.

Frequently asked questions
Is this koji starter suitable for making sake?: Yes, it's perfect for crafting both amazake and sake!
How should I store the koji spores?: Keep the spores in a refrigerator for optimal freshness, typically lasting up to a year.
Can I use this for miso making?: Absolutely! You can use it for both young miso and longer-aged varieties.
How much koji do I need for my grains?: You should use about 4 grams per kilogram of dry grains for best results.
Is it possible to cultivate these spores at home?: Unfortunately, we only sell the pre-prepared spores; we don’t provide cultivation instructions.

- Brand: Círculo Once
- Universal Product Code: 7798132410042
- Item Condition: New
- Sale Format: Unit
- Units per Pack: 1
- Line: Starter
- Container Type: Bag
- Gluten-Free: Yes
- Net Weight: 25 g
- No Added Sugar: Yes
- Free from Preservatives: Yes
- Grain Name: Rice
- Not Whole Grain: No
- Contains Protein: No

Vendor listing title: Iniciador Para Realizar Koji Aspergilus Oryzae Lab Arg
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Additional Information

Origin:
Argentina
Sold By:
Shop on Mercado Libre Argentina
Brand:
Círculo Once
SKU:
MLA1159552274
Store:
mercadolibre.com.ar
Free Returns:
Yes
Refund Guarantee:
Yes
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