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Comer Sin Riesgos 1: Manual De Higiene Alimentaria Para Manipuladores Y Consumidores

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SKU:
MLA898581668
Condition:
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UPC:
9505046111
Weight:
0.65 KGS
US $54.82 & eligible for FREE Shipping
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Description

Shop Comer Sin Riesgos 1 . Manual De Higiene Alimentaria Para Man and more Libros Físicos at Latinafy.com

Dive into the essential world of food hygiene with 'Comer Sin Riesgos 1'. Authored by Ana Maria Rey, this comprehensive manual is crucial for food handlers and consumers alike. With 336 pages of invaluable insights, it ensures safe practices in every kitchen. This book is a prominent addition to our collection, reflecting our commitment to quality literature. Each purchase supports a reputable bookstore known for excellence.

In 'Comer Sin Riesgos 1', readers embark on a journey through the crucial standards of food hygiene that directly impact health and safety. Written with passion and expertise by Ana Maria Rey, this manual is not just an informative read—it’s an essential resource for anyone involved in the preparation and consumption of food. At 336 pages, it provides a thorough exploration of hygiene practices tailored for both food handlers and consumers, making it a versatile guide for all. Published in October 2011, and replete with practical advice, this book stands out as a critical tool in promoting safer food handling practices. Whether you're a culinary professional aiming to enhance your knowledge or a concerned consumer wanting to ensure food safety at home, this manual delivers. Our bookstore, recognized as a Platinum Leader, stands by the quality of our offerings, and we are pleased to present this insightful title as part of our extensive collection. Engage with this book to ensure a healthier kitchen and dining experience for you and your loved ones.

Usage ideas This manual is perfect for culinary students, food service workers, and home cooks. It's an essential read for anyone looking to improve their understanding of food safety. Use it as a reference guide in professional kitchens or keep it at home to ensure safe practices during food preparation. Ideal for workshops on food hygiene, this book can also be shared in community cooking classes, helping to spread awareness about safe food handling. It's a valuable addition to any food literature library.

Frequently asked questions
What is the main focus of 'Comer Sin Riesgos 1'?: The book primarily focuses on food hygiene standards that are crucial for both food handlers and consumers.
How many pages does the book have?: The book contains 336 pages of detailed information.
When was this book published?: It was published in October 2011.
Who is the author of this book?: The author is Ana Maria Rey, an expert in the field of food hygiene.

- Código universal de producto: 9505046111
- Condición del ítem: Nuevo
- SKU: 111771
- Formato: Papel
- Idioma: Español
- Título del libro: Comer Sin Riesgos 1: Manual De Higiene Alimentaria Para Manipuladores Y Consumidores
- Autor: ANA MARIA REY
- Editorial del libro: Varios Especiales Catalogados
- Edición del libro: 1
- Año de publicación: 2011
- Cantidad de páginas: 336
- Tipo de narración: Escrito
- Lugar de publicación: Argentina
- Mes de publicación: Octubre

Vendor listing title: Comer Sin Riesgos 1 . Manual De Higiene Alimentaria Para Man
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Varios Especiales Catalogados
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