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Introducing Cuajo Liquido Cuajamax, the ultimate liquid rennet for cheese-making enthusiasts. This high-quality product ensures exceptional coagulation of milk, making it easier to produce delicious cheeses at home or in a commercial setting. Each bottle is designed to provide optimal results, with simple dosage instructions for your convenience. Trust Cuajamax to deliver consistent results every time you craft your cheese. Experience the art of cheese-making with this reliable liquid rennet today!

Cuajo Liquido Cuajamax is your go-to solution for high-quality cheese production. This exceptional liquid rennet is specifically formulated to provide users with ample amounts of coagulation power, ideal for transforming fresh milk into a variety of cheeses. With Cuajamax, creating your favorite cheese varieties at home or for commercial use has never been easier. Simply add the recommended amount—between 250 to 350 ml of Cuajo per 1000 liters of milk—and watch as your dairy creations come to life! Crafted with precision and care, Cuajo Liquido Cuajamax is designed for cheese-makers of all levels. Whether you're an experienced artisan or a novice just starting, this product guarantees consistent quality, allowing you to experiment and refine your cheese-making skills. Additionally, we understand the importance of convenience, which is why each bottle comes with clear dosage instructions, ensuring successful outcomes with every batch. Elevate your cheese-making journey with Cuajo Liquido Cuajamax, the trusted choice for producing mouthwatering cheeses every time.

Usage ideas Use Cuajo Liquido Cuajamax to create a wide range of cheeses including mozzarella, cheddar, and ricotta. Ideal for both home cheese-making and professional dairy farms, this liquid rennet simplifies the coagulation process. With precise dosing, it allows you to experiment with different cheese textures and flavors, making it a must-have for culinary enthusiasts. Pair with high-quality milk for best results, and enjoy the art of cheese-making at its finest!

Frequently asked questions
How much liquid rennet do I need per batch of cheese?: You should use between 250 to 350 ml of liquid rennet for every 1000 liters of milk.
Do you have the product in tablet form?: Currently, we only offer Cuajo in liquid form.
What is the cost for the fabric used to make cheese?: Each fabric costs $460, and the minimum order is five units.
Can I pick up my order?: Yes, we allow pickups.
How long will it take for the product to arrive?: Typically, shipping takes between one to two days, depending on the destination.

- Brand: SinMarca
- Condition: Nuevo
- Model: CUAJO LIQUIDO CUAJAMAX
- SKU: FE188
- Gender: Sin género
- Type: CUAJO LIQUIDO CUAJAMAX

Vendor listing title: Cuajo Liquido Cuajamax