Dakos Gluten-Free Xanthan Gum - 200 Grams

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Dakos Gluten-Free Xanthan Gum is an exceptional substitute for gluten in your baking endeavors. Ideal for gluten-free breads, pizzas, cakes, and more, it provides the perfect viscosity and binding properties. This incredible ingredient ensures elasticity and cohesion in gluten-free doughs, helping to retain moisture and preventing quick drying. Free from gluten, lactose, and sugar, it fits perfectly into various dietary needs. Add this versatile product to your pantry and elevate your baking game!

Experience the remarkable qualities of Dakos Gluten-Free Xanthan Gum, a must-have ingredient for anyone venturing into gluten-free baking. Known for its exceptional viscosity and binding properties, this xanthan gum is a game changer, especially in gluten-free recipes like breads, pizzas, and cakes. It provides much-needed elasticity and cohesion to doughs that may otherwise crumble without gluten. Imagine savoring a warm slice of homemade gluten-free bread that holds together beautifully, thanks to the unique capabilities of xanthan gum! This gluten-free ingredient not only ensures that your baked goods are delicious but also helps retain moisture, preventing them from drying out too quickly. Whether you're a dedicated gluten-free baker or simply exploring new culinary horizons, this 200-gram package of xanthan gum is your ally. Additionally, it is free from lactose and sugar, aligning perfectly with a variety of dietary preferences. No more worrying about gluten! Add Dakos Gluten-Free Xanthan Gum to your ingredients list, and enjoy the benefits it brings to your baking.

Usage ideas Mix into gluten-free bread dough for improved texture and elasticity. Use in pizza crust recipes to achieve a chewy, satisfying consistency. Incorporate it into gluten-free cake batter to prevent crumbliness. Create creamy sauces or salad dressings by emulsifying with xanthan gum. Experiment with thickening soups or gravies for a richer mouthfeel.

Frequently asked questions
Is this product suitable for vegans?: Yes, this product is 100% vegan.
Can I use this in all gluten-free recipes?: Absolutely! It's ideal for various gluten-free baked goods.
Does it have any allergens?: This product is free from gluten, lactose, and sugar, making it suitable for those with dietary restrictions.

- Brand: Dakos
- Universal Product Code: 781718825313
- Item Condition: New
- Sales Format: Unit
- Units per Pack: 1
- Line: Gluten-Free Foods
- Gluten-Free: Yes
- Net Weight: 200 g
- Lactose-Free: Yes
- Vegan: Yes
- Food Establishment License Number: I.C. N° D/10-76/3040
- Food Product Registration Number: D/10-76/30-40
- Food Establishment License Number from MSP: 55352021
- Sugar-Free: Yes
- Whole Grain: No

Vendor listing title: Goma Xantica Sin Gluten - 200 Gramos