Di Callani Linguiça Calabresa Curada C/ Pimenta

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Discover the authentic taste of Italy with Di Callani's Linguiça Calabresa Curada with pepper. Crafted from high-quality smoked pork, this cured sausage features a delightful hint of heat from red pepper, appealing to those who love a spicy kick. Ideal for a variety of culinary applications, it's perfect for snacking, serving on a charcuterie board, or grilling at your next barbecue. Each piece, weighing approximately 400g, is vacuum-sealed to maintain freshness. Treat your taste buds with this sought-after delicacy from the renowned Empório Di Callani.

Indulge in the exquisite flavor of Di Callani’s Linguiça Calabresa Curada, a traditional Italian recipe perfected with a touch of Brazilian flair. This meticulously crafted sausage is made from premium cuts of smoked pork, ensuring each bite is bursting with authentic taste. The unique addition of red pepper provides a subtle yet satisfying heat, making it a favorite among spice lovers. Whether you're hosting a gathering or simply treating yourself, this sausage is versatile enough for any occasion—perfect for pairing with cheeses, adding to pasta dishes, or enjoying on its own. Each 400g piece comes vacuum-sealed for optimal freshness, allowing you to savor the rich flavors for longer. With a high protein content, this sausage not only delights your palate but also offers nutritional benefits as part of a balanced diet. Remember, it’s best consumed within 5 days after opening if stored correctly. Bring the savory taste of Mercadão into your home and elevate your culinary experience with every bite of Di Callani’s prized Calabresa sausage, crafted with the finest ingredients and time-honored traditions.

Usage ideas Pair with cheeses and olives for a delicious snack platter, slice and serve on a charcuterie board, grill for tasty barbecue sandwiches, or incorporate into pasta and risotto dishes for added flavor.

Frequently asked questions
Is this sausage gluten-free?: No, this sausage is not gluten-free.
How should I store the sausage?: Store in a cool, dry place or in the refrigerator. It can also be frozen for longer preservation.
What is the shelf life once opened?: Once opened, the sausage should be consumed within 5 days if kept properly.
What type of meat is used?: The sausage is made from high-quality smoked pork.

- Brand: Di Callani
- Condition: New
- SKU: 10208
- Is kit: False
- Sales format: Unit
- Units per pack: 1
- Quantity: 1
- Line: Charcuterie
- Origin: Brazil
- Units per package: 1
- Packaging type: Box
- Gluten-free: False
- Net weight: 400 g
- Animal: Pork
- Organic: False
- Sales condition: Packaged
- With skin: False
- Kosher: False
- Cut type: Whole
- Deboned: True

Vendor listing title: Linguiça Calabresa Curada C/ Pimenta Di Callani