Doña Petrona Gastronomía Repostería: Aprender a Decorar

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Dive into the world of culinary decoration with the classic book 'Aprender a Decorar' by the renowned Doña Petrona. This 1980 edition offers a wealth of knowledge in the art of pastry decoration, perfect for both budding chefs and experienced bakers. With 120 pages brimming with inspiration and practical guidance, you’ll unlock the secrets to impressing your guests. Its durable hardcover ensures that this gem lasts through many kitchen adventures. Discover the joy of decorating with ease and style!

Discover the timeless wisdom of culinary decoration with 'Aprender a Decorar', a treasured book authored by the legendary Doña Petrona C. de Gandulfo. Published in 1980 and crafted in Argentina, this hardcover edition is adorned with a sturdy laminated cardboard cover that ensures longevity in your kitchen. Spanning 120 pages, it beautifully blends prose and captivating photographs, making it an ideal companion for those looking to enhance their baking and decorating skills. This edition is not just a book but a gateway to mastering the art of pastry decoration that transforms ordinary desserts into extraordinary masterpieces. Whether you're a novice baker eager to learn or an experienced chef seeking fresh ideas, you'll find inspiration and guidance throughout its informative chapters. Although it does not include an index, each section flows seamlessly, guiding you through various techniques and styles of decoration. The book is presented in Spanish, making it a fantastic resource for Spanish-speaking baking enthusiasts. Every page radiates creativity, allowing you to envision delightful presentations for birthdays, anniversaries, and family gatherings. Dive into the world of gastronomy, where each decoration tells a story, engages the senses, and elevates your culinary creations. With this book in hand, the world of gourmet pastry decoration awaits your exploration!

Usage ideas Use this book to expand your baking skills by learning the techniques of pastry decoration. Perfect for impressing guests at events or special occasions. Teach children the fun of decorating desserts while enjoying family time in the kitchen. Create themed cakes for birthdays, holidays, or celebrations using creative ideas from the book. A great gift for aspiring bakers or culinary students looking to enhance their skill set.

Frequently asked questions
Can I learn beginners' techniques from this book?: Absolutely! This book is designed for both novice and experienced bakers, providing essential techniques to get started.
Is this book suitable as a gift?: Yes, it's a wonderful gift for anyone interested in baking and pastry decoration.
Does the book include step-by-step guides?: While it doesn’t have an index, the book offers comprehensive instructions within its chapters that guide you effectively.
Is the book only focused on cakes?: No, it covers a wide range of pastry decoration techniques suitable for various desserts.

- Código universal de producto: 9789870295686
- Condición del ítem: Used
- Ancho: 17.5 cm
- Altura: 26.5 cm
- Peso: 500 g
- Idioma: Spanish
- Título del libro: Para Aprender a Decorar
- Autor: Petrona C. de Gandulfo
- Editorial del libro: Sebastián de Amorortu e Hijos
- Edición del libro: Argentina
- Tapa del libro: Hardcover
- Con índice: No
- Año de publicación: 1980
- Cantidad de páginas: 120
- Material de la tapa del libro: Laminated cardboard
- Con páginas para colorear: No
- Con realidad aumentada: No
- Género del libro: Gastronomy
- Tipo de narración: Prose and photographs
- Tamaño del libro: Large
- Escrito en imprenta mayúscula: No
- Cantidad de libros por set: 1

Vendor listing title: 1980 Gastronomia Reposteria Doña Petrona Aprender A Decorar