Donato De Santis: Lo Mejor De La Cocina Italiana - El Gran Antipasto

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Discover the rich flavors of Italian cuisine with 'Lo Mejor De La Cocina Italiana: El Gran Antipasto' by Donato De Santis. This exquisite cookbook, published by Planeta, offers a delightful exploration into the art of antipasti, focusing on cold dishes. With 24 beautifully crafted pages, this expertly illustrated guide is perfect for both seasoned chefs and novice cooks. The vibrant verde and bordó cover beckons you to experience traditional Italian culinary delights. Immerse yourself in the passion of Italian cooking and elevate your meal preparations with authentic recipes from this celebrated chef.

Indulge in the enchanting world of Italian cuisine with 'Lo Mejor De La Cocina Italiana: El Gran Antipasto' authored by the renowned chef Donato De Santis. This delectable cookbook stands out as a must-have for anyone who cherishes the rich tapestry of Italian gastronomy. The first part in the series dedicated to antipasti, this edition emphasizes cold dishes that tantalize the palate and inspire culinary creativity. Published in 2010 by Planeta, this 24-page collection is not only a practical guide but also a source of inspiration that invites readers to explore the diverse flavors of Italy. The book features a striking verde and bordó cover, instantly drawing attention to the culinary treasures found within. Each recipe is carefully curated, making it ideal for both experienced home cooks and those just starting their culinary adventure. With a standard font size that enhances readability and an index for quick navigation, this cookbook ensures a seamless cooking experience. Whether preparing a charming dinner for friends or a cozy meal for family, 'El Gran Antipasto' will transform your gatherings and elevate your kitchen skills through the simplicity and elegance of Italian recipes.

Usage ideas Use this cookbook to impress your guests at your next dinner party by creating an authentic Italian antipasto spread. Experiment with a variety of cold cuts, cheeses, and marinated vegetables inspired by the recipes provided. Gift it to a friend who loves cooking, as it serves as a wonderful addition to their culinary library. Perfect for a cooking class or workshop that focuses on Italian cuisine, sparking engaging discussions around traditional recipes and contemporary interpretations. Bring a taste of Italy to your backyard barbecue with creative antipasti platters, showcasing your newfound cooking talents.

Frequently asked questions
What kinds of recipes can I find in this book?: You'll find a delightful range of cold antipasti recipes that celebrate the flavors of Italy.
Is it suitable for beginners?: Absolutely! The clear instructions and accessible recipes make it perfect for cooks of all skill levels.
How many pages does the book contain?: The book consists of 24 beautifully illustrated pages, each packed with delicious recipes.

- Univ Product Code: 9789504923633
- Condition: Used
- Width: 20 cm
- Height: 28 cm
- Language: Spanish
- Book Title: Lo mejor de la cocina italiana
- Book Subtitle: El gran antipasto Italiano (parte 1 fríos)
- Author: Donato de Santis
- Publisher: Planeta
- Edition: 1
- Cover Color: Verde/Bordó
- Cover Type: Softcover
- Font Size: Standard
- With Index: Yes
- Publication Year: 2010
- Number of Pages: 24
- With Coloring Pages: No
- With Augmented Reality: No
- Book Genre: Italian Cooking
- Narrative Type: Recipes

Vendor listing title: Lo Mejor De La Cocina Italiana 11 El Gran Antipasto (m)