Doremus Ligagel Emulsifying and Stabilizing Agent Ref349

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Welcome to Doremus! Our Ligagel is a powerful emulsifying and stabilizing agent designed for meat products. This unique formulation enhances moisture retention and fat absorption in meats, ensuring smooth and stable emulsions in your favorite sausages and processed meats. Crafted to meet the highest standards, it is gluten-free, making it suitable for a variety of dietary preferences. Experience over 25 years of excellence in service and quality with our proven ingredients.

Introducing Doremus Ligagel, a premium emulsifying and stabilizing agent formulated for meat products. This remarkable emulsifier is based on phosphates that work effectively within meat proteins, significantly enhancing their moisture retention and fat acceptance. This leads to improved stability in the emulsions that characterize your favorite sausages and other processed meats. Stabilizers, such as Ligagel, are essential food additives that help maintain the physical characteristics of emulsions and suspensions. These remarkable compounds are widely utilized across a range of products, including canned goods, sausages, confectioneries, desserts, dairy items, soups, concentrated broths, baked goods, pastas, processed foods, cookies, ice creams, chocolate drinks, and juices. With a convenient net weight of 250g, our product comes in a user-friendly envelope, ensuring it remains fresh and ready for your culinary adventures. Plus, you can rest assured that it is gluten-free, catering to a variety of dietary needs.

Usage ideas Enhance the moisture and flavor retention in sausages and meat products. Use in soups for a creamy texture. Perfect for making emulsified sauces. Ideal for stabilizing desserts and dairy products. Incorporate into processed foods for added stability.

Frequently asked questions
Is Ligagel gluten-free?: Yes, our Ligagel is gluten-free, making it suitable for those with gluten sensitivities.
What types of products can I use Ligagel in?: Ligagel is versatile and can be used in meats, soups, desserts, dairy products, and much more.
How does Ligagel improve my meat products?: Ligagel enhances moisture retention and fat absorption, creating smoother and more stable emulsions for better texture and flavor.
How much product is in each package?: Each package contains 250 grams of Ligagel.
Can I use Ligagel in my baked goods?: Absolutely! Ligagel can be added to baked goods to improve texture and stability.

- Marca: Doremus
- Código universal de producto: 7898482403494
- Condición del ítem: Novo
- Modelo: Ligagel
- SKU: 349
- Formato de venta: Unidade
- Unidades por pack: 1
- Peso de la unidad: 250 g
- Tipo de envase: Envelope
- Es libre de gluten: Sim
- Sabores: Ligagel
- Es vegano: Não
- Es vegetariana: Não

Vendor listing title: Ligagel Emulsificante Estabilizante De Gordura Ref349