El Ateneo Cocinar Con Bajo Colesterol Sin Sal Poca Grasa Bajas Calorías

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Enhance your culinary skills with 'Cocinar Con Bajo Colesterol', an essential guide for healthy cooking. Authored by Mariela Dalton de Cosentino, this used paperback offers valuable recipes that focus on low salt, low fat, and low calorie meals. The book is in good condition, featuring a repaired spine to ensure longevity. Packed with 262 pages of delicious nutrition-focused recipes, it’s a must-have for anyone seeking a healthier lifestyle. Perfect for home cooks looking to make a positive change in their diet.

Discover a wealth of health-conscious recipes with 'Cocinar Con Bajo Colesterol', written by the talented Mariela Dalton de Cosentino. This paperback treasure, published by El Ateneo in 1996, spans 262 pages filled with innovative dishes that prioritize your health while still delivering great flavor. The book has been gently used but remains in good condition, with a repaired spine ensuring its durability for continued use in your kitchen. The cover reflects some wear, adding character to this valuable resource. Every recipe has been crafted with careful attention to nutrition, emphasizing low salt, low fat, and low calorie ingredients. This makes it an indispensable guide for anyone looking to adopt a healthier lifestyle or manage dietary restrictions without sacrificing taste. As you explore the various recipes, you'll find that healthy eating can be both enjoyable and satisfying. Whether you're cooking for yourself or preparing meals for a loved one, 'Cocinar Con Bajo Colesterol' is your companion in the journey towards healthier home-cooked meals. It's perfect for beginners and seasoned cooks alike, offering practical tips and delicious recipes that help you make better decisions in the kitchen. Don't miss the chance to bring this culinary gem into your home.

Usage ideas Use this book to create healthy family meals, explore new recipes for guests, or simply to enhance your everyday cooking skills. It's particularly useful for those looking to lower cholesterol or anyone interested in nutritious eating.

Frequently asked questions
Is the book in good condition?: Yes, the interior of the book is in good condition, although the cover shows signs of wear.
Can I buy multiple items?: Absolutely! I offer multiple products that you can purchase together.
Are there many recipes in the book?: Yes, it contains a total of 262 pages of delicious, nutrition-focused recipes.

- Código universal de producto: 9500284448
- Condición del ítem: Used
- Ancho: 16 cm
- Altura: 23 cm
- Accesorios incluidos: No
- Idioma: Spanish
- Título do livro: COCINAR CON BAJO COLESTEROL
- Subtítulo del libro: SIN SAL, CON POCAS GRASAS Y BAJAS CALORÍAS
- Serie: No
- Autor: MARIELA DALTON DE COSENTINO
- Editora do livro: El Ateneo
- Edición del libro: PAPER
- Color de la portada: Varios
- Capa do livro: Blanda
- Volume do livro: Único
- Tamaño de la letra: Estándar
- Com índice: Sí
- Año de publicación: 1996
- Cantidad de páginas: 262
- Material de la tapa del libro: Cartulina
- Con páginas para colorear: No
- Com realidad aumentada: No
- Gênero do livro: Nutrición
- Subgéneros del libro: Cocina
- Tipo de narração: RECETARIO
- Colección del libro: No

Vendor listing title: Cocinar Bajo Colesterol Sin Sal Poca Grasa Bajas Calor Boedo