Empório Figueira Xanthan Gum - 2kg

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Empório Figueira's Xanthan Gum is a versatile ingredient derived from the fermentation of sugars by Xanthomonas campestris bacteria. Known for its thickening and stabilizing properties, it's commonly used in food and pharmaceutical products. This kosher, gluten-free, and safe-to-consume compound boasts several health benefits, including preventing constipation and aiding in celiac disease management. Enjoy peace of mind with a product that is recognized and endorsed by health authorities for safe consumption. Unlock the potential of your recipes and health with this high-quality xanthan gum.

Xanthan gum is a unique compound resembling sugar, produced through the fermentation of specific sugars by the bacteria Xanthomonas campestris. It is widely utilized in the food industry as a thickener and stabilizer, making it an essential ingredient for various products ranging from sauces to gluten-free baked goods. Additionally, xanthan gum is recognized in the pharmaceutical world, where it serves as an excipient in many medications. One of the standout benefits of xanthan gum is its ability to alleviate constipation by promoting healthy digestion. Its soluble fiber content also contributes to diabetes prevention by aiding in blood sugar regulation. People with celiac disease can particularly benefit from xanthan gum, as it serves as a fantastic gluten substitute, helping to provide the texture and consistency that gluten-free products often lack. Moreover, xanthan gum can improve swallowing difficulties by enhancing food texture, making it easier to consume. For safe consumption, the World Health Organization has approved xanthan gum, recommending an intake of up to 10 mg per kg of body weight per day. This endorsement showcases its safety and versatility, ensuring that it's a reliable choice for both culinary and health-related applications. Whether you're looking to enhance your cooking or improve your dietary experience, Empório Figueira's Xanthan Gum is a must-have in your kitchen.

Usage ideas Use xanthan gum to thicken sauces, improve the texture of gluten-free recipes, stabilize salad dressings, or create creamy desserts. It's perfect for baking, enhancing the texture of your cakes and cookies, and is also a great addition to smoothies and soups for added nutrition.

Frequently asked questions
Can I use xanthan gum in vegan recipes?: Absolutely! Xanthan gum is plant-based and makes a fantastic thickener for vegan dishes.
Is it safe for people with celiac disease?: Yes, xanthan gum is gluten-free and safe for those with celiac disease when used in appropriate amounts.
How should I store xanthan gum?: Store in a cool, dry place, away from moisture to maintain its quality.
Can I use xanthan gum instead of cornstarch?: Yes, xanthan gum can be used as a substitute for cornstarch, although you'll need to adjust the quantity used.
Is xanthan gum keto-friendly?: Yes, xanthan gum is low in carbohydrates and fits within a keto diet.

- Marca: Empório Figueira
- Condición del ítem: Novo
- Modelo: 7971
- SKU: 7971
- Fabricante: Empório Figueira

Vendor listing title: Goma Xantana - 2kg