Estabilizante Para Crema De Leche 100 Gr - Top Class

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Transform your culinary creations with Top Class Cream Stabilizer, expertly formulated to enhance the texture and firmness of whipped cream recipes. This powder gelatin substitute ensures that your Mousses, Bavarois, and Panna Cotta are reliably held together without the gummy consistency of traditional gelatine. Ideal for producing large volumes, it offers a longer shelf life, allowing you to maintain freshness for up to 10 days in the fridge and 6 months in the freezer. Enjoy the freedom to mix flavors and achieve professional results in your desserts, all while preserving the cream's natural flavor. Elevate your baking with Top Class expertise by making this essential addition to your pantry!

Top Class Cream Stabilizer is a game-changer for pastry chefs and home bakers alike. This innovative product is a powder gelatin substitute specifically designed to provide structure and firmness to whipped cream based desserts, ensuring your Mousses, Bavarois, and Panna Cotta have the perfect consistency. Unlike traditional gelatins, this stabilizer offers exceptional gelling times, allowing you to prepare larger quantities and mix unique flavors comfortably. It prevents the typical gummy texture often associated with conventional gelatins, thus enhancing the overall experience of your desserts. One remarkable feature of Top Class Cream Stabilizer is its ability to extend the creamy delights' freshness. Safe in refrigeration for up to 10 days and in the freezer for 6 months, this product helps keep your semolina or panna cotta in their best condition longer. Importantly, it does not alter the cream's flavor profile, allowing the natural taste to shine through. Additionally, it acts as an antioxidant, preserving the cream’s color over time. Ready to use? Simply combine it with cream, follow the preparation protocol, and enjoy the elevated results in your confections!

Usage ideas Perfect for adding to whipped cream for the perfect texture. Ideal for making desserts like Mousses, Bavarois, and Panna Cotta. Combine with flavored pastes for unique dessert variations. Use in large batch preparations for parties or events. Excellent for extending the shelf life of your cream-based desserts.

Frequently asked questions
Can I just add it to whipped cream without any other ingredients?: Yes, it can be added to whipped cream before beating for optimal results.
Can I use this with chantilly cream?: Absolutely! It's specially formulated for chantilly cream.
What is the recommended proportion for use?: Use 150 grams of stabilizer per liter of cream.
Does this require pasteurization?: No, this product does not need to be pasteurized.
Is it suitable for making ice cream?: No, this product is specifically for whipped cream and not suitable for ice cream.

- Brand: Top Class
- Universal Product Code: 0101000105068
- Item Condition: New
- Manufacturer: Top Class
- Sales Format: Unit
- Units per Pack: 1
- National Establishment Registration Number: 02-034.405
- Product Registration Number: EX-2020-19340213--GDEBA-DIYPAMDAGP

Vendor listing title: Estabilizante Para Crema De Leche 100 Gr - Top Class